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For purposes of this preference, NHBP law defines "Native American" as: (a) an enrolled member of any other federally-recognized Indian tribes; (b) an enrolled member of a Canadian Indian tribe or First Nation; or (c) an enrolled member of the Grand River Band of Ottawa Indians or the Burt Lake Band of Ottawa/Chippewa Indians.
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Contact with the Executive Sous Chef and other managerial staff to ensure guests are receiving the best service possible. Under the supervision of the SECR Executive Sous Chef, ensure guests receive the highest quality levels of food when dining anywhere on the property.
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Examples: Cook specialty food such as Italian, Indian, and Asian cuisine, sushi preparation. Assist the Sous Chef /or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team.
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Located in the Indian Pueblo Cultural Center, IPK offers a dining experience like no other, featuring creative Native American culinary artistry. The Indian Pueblo Kitchen is open six days a week for breakfast and lunch service, so you will have nights off.
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Reads prep lists and at the direction of the Sous Chef performs all functions listed. The Mill Casino •Hotel & RV Park is owned by the Coquille Indian Tribe. Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies.
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Required to have excellent communication skills and optimize customer service opportunities by how and when the call center calls are answered, as well as, all face to face communications within the Oklahoma City Area Office building, and any alternate location(s) they will be representing Indian Health Service.
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We are Hiring servers, waitresses, hostesses, bar tenders, cook, chef, dish washer for our upscale fine dining restaurant and bar. SIMHA - Thai | Indian | Vietnamese-French(IndoChine) Restaurant.
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Basic food preparation and knowledge of Asian food and/or medium to high level of sushi work experience. Deep knowledge of culinary operations in Asian cuisine, preparation of sushi rice and rolls and how menus are executed.
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Indian cuisine curries, sauces, and desserts as per standard and style set by the Head Chef(s) dnata catering U.S. is looking for a Specialty Cook Indian cuisine to join our Brisbane, CA Location team supporting the SFO airport.
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This is the pay range for this position that Hyatt Regency Indian Wells reasonably expects to pay. This position will collaborate with celebrity Chef, Angeleo Sosa on the opening of both venue spaces.
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If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Indian Land SC. Our restaurant takes your dining experience to a whole new level.
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An Indian Restaurant in Lansing, Michigan is looking for a Tandoori Chef, Kitche. An Indian Restaurant in Lansing, Michigan is looking for a Tandoori Chef, Kitche. Papa Romanos) Flexible hours and days Call for more details at 586-630-2251 Job Description - We need a line operator ($12/hr with join.
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SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Maintain a safe, organized and clean work area and conform to Indian Health Service standards. The bonus will be paid out in equal $665/$670 portions after successfully completing 3 months, 6 months and 9 months of employment with Treasure Island Resort & Casino.
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One of the principals is a vegetarian who enjoys Indian, Mexican, Chinese, and Thai cuisines, among others. The chef will have full domain over the kitchen, and will be responsible for everything related to it, including grocery shopping, kitchen organization, keeping the pantry and refrigerator stocked with staples, and keeping the kitchen clean and tidy.
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Minimum of 2 years of multi-unit restaurant management, especially Asian and western hot food experience (European, American, Chinese, Japanese, Korean, Indian, Vietnamese). Sushi chef experience strongly preferred.
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