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This includes 6 restaurants, 3 bars, 2 pools, a coffee shop, and in-room dining. A Lead HVAC Mechanic is responsible for maintaining the physical functionality and safety of the hotel's heating, ventilation and air conditioning (HVAC) equipment and machinery in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Walker Methodist Westwood Ridge is recruiting for a Housekeeper to clean resident rooms, dining room, restrooms and common/public areas. Walker Methodist Westwood Ridge in West St. Paul offers senior living with services to 127 customers and 37-bed transitional care and rehabilitation center, 24 memory care apartments and 10 care suites.
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Adventist Health Portland, an OHSU Health partner, includes a 302-bed medical center with emergency room, dozens of medical and urgent care clinics, and home care and hospice services. Adventist Health Portland offers life balance opportunities outside of work including access the arts, professional sports, fine dining, four season activities, a diverse climate and unlimited education opportunities.
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Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests.
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Teach courses in the diverse segments of the Culinary Arts curriculum including, but not limited to dining room management, culinary calculations, cost control, food and beverage management.
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This vibrant community provides a diverse range of dining, leisure, and cultural opportunities as well as the stunning beaches of Santa Monica, Venice, and Marina del Rey. There is truly something for everyone in sunny Southern California.
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Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. Tokyo Joe's is a fast casual restaurant concept established in 1996 in Denver, Colorado.
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Empties trash cans, sweeps and mops floors, cleans dining room tables and chairs, cleans windows and doors. Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
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Take regular responsibility in shift activities, including but not limited to site trash removal, changing linens, making beds, cleaning bathrooms, cleaning common areas which include but are not limited to the living room, kitchen, foyer, dining area, and hallways.
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Working Conditions: Works in kitchen, serving line, dining room, food storage areas and other areas of the hospital. JOB SUMMARY: Assures that quality food services are rendered to patients, employees, visitors, Medical Staff, and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures.
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Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between meal times.
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This includes a restaurant, 2 bars, and in-room dining. Waldorf Astoria is looking for a General Manager of Restaurants & Bars to join the team in Chicago's Gold Coast! This Forbes 4-Star property located in downtown Chicago has a Parisian-style charm with 214 rooms, 8,500 square feet of banquet space, and 4 food and beverage outlets.
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Escorts residents to and from the dining room as needed. Attends meetings/in-services/training sessions as required by Health Services Director and/or Executive Director. Calls Health Services Director, doctors, and families to inform of any change in condition, incidents, medications, etc.
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Named Hilton's Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets,including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
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Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures.
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