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They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Dining Room Attendant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
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Overview The House Attendant is responsible for the maintenance and cleanliness of all assigned areas. Qualifications High School diploma or equivalent and/or experience in a hotel or a related field preferred.
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Maintain the cleanliness and organization of floor closets and corridors to include removing trash, wiping down shelves/counters; sweeping, moping and/or vacuuming floors; and removing non-floor closet items and storing in appropriate areas.
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Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. The Restaurant Manager oversees the daily operations of the restaurant. Provides guidance on cleaning, sanitation, and food safety procedures.
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Overview The Public Area Attendant is responsible for maintaining Highgate Hotel Standards in all assigned lobby areas, Business Center, Fitness Center, restaurants, public restrooms, corridors, meeting rooms, offices, elevators, pool areas, parking garages, driveways, and any other public spaces.
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Today, we operate 8 fully accessible licensed Adult group homes (each house is home to six residents) in six communities: Bridgeport, Monroe, Shelton, Stratford, Newtown and Trumbull. Supervises, trains, and/or assists client in accordance with the person-centered plan, including personal care, recreation, and reinforcement of individual habilitation objectives.
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Your Growth PathHousekeeping Supervisor/Guest Service Agent – Executive Housekeeper or Front Office ManagerYour FocusGreet and acknowledge guests in a courteous and friendly manner. Work as a room attendant when staffing shortages occur or during peak periods.
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Inspect cleanliness of articles removed from the washer, dryer, or dry cleaning machines and place in clean linen carts. DescriptionNow Hiring Laundry Attendants:Our "Heart of the House" Associates keep our Guests coming back.
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Position SummaryThe role of the Housekeeping House Attendant is to be responsible for stocking of linen closets throughout the hotel; as well as, assisting the Room Attendants. Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world.
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Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CASeasonal (Seasonal)About Palisades TahoePalisades Tahoe is the largest ski resort in the Lake Tahoe region, boasting 6,000 skiable acres across eight peaks.
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We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locations, conveniently located at: Talbott - 20 E Delaware Place Godfrey - 127 W Huron Street Ambassador - 1500 N State Pkwy We have Full-time & Part-time positions available We are currently interviewing for all positions including SERVER DINING ROOM ATTENDANT BARTENDER BARBACK BARISTA HOST BANQUET SERVER We offer Health, dental benefits, and a 401k plan.
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Banquets team as a Part Time Banquet House Attendant! Educational assistance programs, as well as in-house training workshop for all employees.
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Communicate with all departments regarding in-house VIPs and any special requests/needs. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cleveland Metroparks is currently seeking Concession Attendants for the Edgewater Beach House. Incumbent is eligible to receive tips as authorized compensation in accordance with Park District tip policy when performing direct customer food-service functions (e.g., waiting tables, working food concession counter.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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