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DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers. Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.
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In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets of ice cream, and perform a number of other important, related tasks.
$15 - $20.88 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The ICE assists the Shop Management Team with inventory management. We are now looking for an Inventory Control Employee (ICE) to join our team! Inventory Control Employee (ICE.
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Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.
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Standard equipment used in a coffee shop environment, cash register, can opener, thermometers, knives, dishwasher, ice machine, scales, pop machine, calculator, computer, RPM, steamer, fax, copier, telephone.
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Isolated Computing Environments (ICE Networks)Ability to troubleshoot complex automation software systemsCapable of designing and modifying complex factory floor control systems•Project Management Skills preferred•Process Excellence and Problem solving knowledge preferred.
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The service is for older adults who want to go to the store, the theater, or even an ice cream shop. The service is for older adults who want to go to the store, the theater, or even an ice cream shop.
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Know and completely understand the day-to-day operation of all computer systems in the Shop Profit Center and operate POS systems properly and efficiently. Process Purchase Orders and Requests for Documentation (DRs), Reconcile invoices for payment, research negative on hand inventory discrepancies, research charge backs and process inventory adjustments.
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Job Title: Coffee Shop Department Manager. Coffee Shop Department Manager. Positions that Report to you: Coffee Shop Department Employees. Department: Coffee Shop. At Hy-Vee our people are our strength.
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Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
$11.5 - $13.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are rapidly expanding and looking for outgoing, happy, responsible, and positive individuals who love ice cream as much as we do to join our ice cream shop family! Aid owners and shop manager in maintaining staff knowledge base for new flavors, preparation methods, etc.
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The restaurant will encompass full-service breakfast, lunch and dinner dining options, delicious cocktails, as well as a fast-casual coffee shop and bakery called Petite Brasserie. Must be able to operate the following equipment: cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, frozen drink machine, ice tea machines, and other necessary equipment.
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Standard tools and equipment used in a coffee shop environment including disposal, trash compactor, dishwasher, register system, ice machines, pop machine, scales, and knives. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
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Clean public areas including restrooms, floors, elevators, lobbies, hallways, vending areas, service areas, stairwells, health club, pool, exercise room, business center, guest laundry, game room, gift shop, and pre-function space and restock supplies.
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In addition to its savory offerings, the cafe will house an outpost of Frohzen, the Miami-based ice cream shop created by Salvatore Martone. Frohzens menu features ice cream cupcakes, macaron ice cream sandwiches, and cakesicles.
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