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Access to company hotel, food and beverage, retail, and entertainment discounts. You will highlight offerings including Bellagio At Home amenities, Elaina London Jewelry, and premium skin and hair care brands, along with a select range of beverages, candies, cigars, and fine wines.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Oversee all aspects of operations by exercising demonstrated knowledge and experience in all phases of hotel management, including sales and marketing, human resources, food and beverage, budget and forecast management, rooms, housekeeping and maintenance.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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NPosition Type Management JOB SUMMARY Bonus Eligible Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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Three (3) years or more of wedding planning experience in a resort/hotel setting. Attends catering, sales and food and beverage meetings as scheduled. High School diploma, and/or college degree or equivalent experience in the marketing of food and beverage.
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Responsible for maintaining company equipment, identifying and enforcing the maintenance of company assets and equipment through handling and storage, working to reduce loss of hotel property, and performing all other duties as determined by the Director of Beverage.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the citys distinct character, incorporating natural materials, exposed steel and regional limestone.
$16 - $18 an hourFull-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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In this role, you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the resort’s restaurants, food & beverage outlets, and banquet day-to-day productions/operations.
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On Call Event Services Servers will assist the Banquet Leadership Team in ensuring set up of Event Functions at the hotel, providing food and drink service, and working as a team to clean up and breakdown when the event concludes.
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Takes pride in their workGreat attention to detailEnjoys helping others and likes to make a good impressionAdapts well to changing situations and can efficiently handle a fast-paced work environmentTHE PAY, PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Sales/Revenue Maximization : Responsible for achieving catering revenue goals through food, beverage, room rental and audio visual sales goals by business development, account management and hotel site sales calls.
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Coordinate food and beverage operations with other hotel departments to ensure efficient guest service. Enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights or meet for drinks at ARC Bar. Relax in our indoor pool and reenergize in the 24-hour StayFit™ Gym. If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million square feet of space at the country's largest convention center.
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This position supports the Executive Steward with all activities pertaining to maintaining the Food and Beverage storage, preparation and service areas and materials to include controlling inventories for and ensuring spotless, sanitary condition of all china, glassware, silverware, cookware and serving utensils; staffing, scheduling, training, and disciplining employees.
Up to $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$21.63 - $30.29 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
ExpandApply NowActive JobUpdated 6 days ago
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