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As host, you'll be the conductor of the orchestra that is service. Additionally, in our busy restaurant you may also answer phones, take reservations, greet & seat guests. As host, you'll be the conductor of the orchestra that is service.
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Working knowledge of Microsoft Windows and Word. Working with Tablets and using cell phones are required. Incumbent must demonstrate an ability to apply age-appropriate principles of communication relevant to patients and family of all age ranges-pediatric to geriatric.
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Be ready and willing to assist bus person with clearing and resetting tables, or assist host/hostess with answering phones or seating guests if necessary. Be ready and willing to assist bus person with clearing and resetting tables, or assist host/hostess with answering phones or seating guests if necessary.
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We are looking for a Host/Hostess to join our team at The Saint in Lower Gaston! Ideal Candidate:Prior host experience in fine dining is preferred. Answering phones, answering guest inquiries, taking guest reservations, knowledge of room capacity, hours of operation, price range, and dress code.
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The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats. Answer phones and take to go orders accurately.
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SUMMARY: Carter Creek Winery Resort & Spa is currently hiring Host/Hostess to join our resort. Answer phones with in three rings in a courteous and professional manner. Answer questions about and direct guests to other areas of the property, answer the phones and take restaurant reservations.
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Host responsibilities include but are not limited to greeting customers, helping guests with reservations and guiding them to their tables, giving guests accurate wait time estimates, providing customers with menus and answering any initial questions they may have, optimizing seating at different tables to ensure even workload for wait staff, answering phones, scheduling reservations, side work, station set-up, and light restaurant maintenance.
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Answer phones, book parties, ring up sales, wrap up masterpieces, process pottery, unpack stock, and re-stock shelves. We host birthday parties, bridal/baby showers, camps, field trips, and a whole lot more.
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This top restaurant in Burlington, MA offers a variety of unique, fine dining experiences as well as an ideal venue space to host weddings, showers, and other special events. Inventory, counting drawers, running reports, proficiency with POS system, seating guests, answering phones, checking table maintenance, etc.
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A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave.
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Host/ Hostess Biaggi's, 3010 E Empire St, Bloomington, Illinois, United States of America Req #1294 Wednesday, April 24, 2024 Biaggi's is hiring Hosts to help us create the ultimate dining experience for our guests.
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You should always be an example of Fleming's warmth and hospitality including putting our Guests at ease during a wait, answer phones, and direct the calls in a prompt and professional manner. As a Host , you will be required to greet incoming and departing Guests in a welcoming manner.
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As the Host Person for L' Atelier De Joël Robuchon, you will work in a MICHELIN – starred restaurant which offers upscale, French fine-dining in an artful and sophisticated environment. Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift.
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You will answer phones, take reservations, and be responsible for seating guests according to server availability. We look forward to receiving you application for our full time or part time Host/Hostess position at Chuy's - Brentwood in Brentwood, TN. Apply now.
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The Host/Food runner duties include but are not limited to; greeting and seating customers in a high volume environment, answering phones, directing customers to assigned or preferred seating, answering guests questions regarding the pub or property and expediting and delivering food from the kitchen to patrons in a timely manner.
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