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Day-to-Day The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host. Job SummaryThe Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation, and work observation.
$45,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food and Beverage Attendant sets-up, services, and breaks-down the food and beverage buffet areas ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel.
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Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Team Member | Cashier | Cook | Line Server | Grill | Host/HostessWe are an equal opportunity employer and value diversity at our company. Relay customer food and beverage orders from service counter to kitchen operations.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our South Beach Locations We have Full-time & Part-time positions available within our two South Beach locations: South Beach - Collins Ave We are currently interviewing for all positions including DINING ROOM ATTENDANT SERVER (MORNING SHIFT) BARISTA HOST/HOSTESS We offer Health, dental benefits, and a 401k plan.
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Understanding of all front of house positions in a three meal food and beverage outlet to include server, host, bartender and server assistant. Minimum one year as a Restaurant Supervisor in a similar sized food and beverage operation in either an independent restaurant or hotel restaurant setting.
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The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host. The Banquet Manager assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food & Beverage financial goals.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Unload deliveries of food, beverage, packaging and serving materials to restaurant. Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
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The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Now hiring candidates 18 or older for all positions, including gaming licensed positions (excluding Beverage Server, Barback, Bartender) Operates a cash register/P.O.S. System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
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ABC Responsible Beverage Server certification required. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. ABC Responsible Beverage Server certification required.
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A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel or similar institution. The Dining Room Supervisor is responsible for being the primary Food & Beverage contact until management arrives.
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Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. ESSENTIAL DUTIES AND RESPONSIBILITIES:Some or all of the following (with consideration of Child Labor Laws, where applicable)Greet and thank customersPlace customer food and beverage orders through verbal communication and/or automated systems.
Up to $12 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position reports to the Food & Beverage Manager. Monitor the dining area and select tables for guest seating, depending on food server activity and guest comfort; show the guests to their tables.
$14.35 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago
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