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This position will be committed to gathering and refining requirements for Client’s next generation Property Management System (PMS) and the integration with a newly developed Tax Fee Surcharge engine (TFS.
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COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. We seek stylish, enthusiastic, and genuine individuals to join our spirited culture of food and hospitality.
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2-year degree from an accredited university in Business Administration, Sales, or related major; 2 years’ experience in Hospitality Sales, Spa Sales or a comparable professional area. 4-year bachelor's degree in Business Administration, Sales, or related major; 1 year experience in Hospitality Sales, Spa Sales or a comparable professional area.
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Are you looking for the right fit and the next step in your hospitality management career? Embark on an exciting career in hospitality by joining our team as the Dual Director of Sales for Hyatt Place Cape Canaveral (coming 2025) and Country Inn & Suites Cape Canaveral.
$65,000 - $80,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.
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Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. At least 5 or more years of Hospitality Finance/Accounting experience.
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Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge.
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Stockers will utilize our POS system, Dutchie to assist in managing inventory and communicating with Operations Management anything running low or out. One to two years demonstrated work experience in hospitality, customer service and/or sales, in a fast paced, demanding retail environment.
$20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Presentarse regularmente al trabajo tal como lo establecen las normas de Aimbridge Hospitality y según lo exija el programa de trabajo el cual variará según las necesidades del hotel. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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A bachelor’s degree in sales and marketing, hospitality and tourism, recreation, or a related field is preferred. Strong human relations, problem-solving, multitasking, and budget management skills.
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Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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Motivate coach counsel and discipline all management personnel according to Aimbridge Hospitality S.O.P.'s and ensure that managers are in compliance with the standards in their administration of counseling and disciplinary steps.
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Prepare and conduct all management interviews and follow hiring procedures according to Aimbridge Hospitality S.O.P.'s. Maintain high standards of personal appearance and grooming which include compliance with Aimbridge Hospitality dress code and wearing a name tag when working (per brand standards.
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Associates or higher degree in Food Service Management, Hospitality or equivalent. Three years Steward/Kitchen Management experience in large, multi unit, convention Hotel. Guides stewarding activities so as to provide for smooth, efficient, cost effective operation of stewarding operation to include labor management, supervision of all aspects of work performed, inventory control.
Up to $65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
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