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The Assistant General Manager will report directly to the Regional Director and will be guided by the General Manager. 2-3 years of related experience in retail, real estate, rental property management, logistics and transportation, e-commerce, construction, insurance or hospitality and housekeeping.
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Sage Hospitality Group is set to hire a Hotel General Manager to join us at the Napa Valley Marriott Hotel & Spa. Previous experience as General Manager or Assistant General Manager at a similar size and type of hotel, previous experience as Department Head at same facility.
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Motivate coach counsel and discipline all management personnel according to Aimbridge Hospitality S.O.P.'s and ensure that managers are in compliance with the standards in their administration of counseling and disciplinary steps.
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Manages sales team to include hiring, training, coaching and development of managed personnel based on performance and accountability with the assistance and support of the General Manager and Regional Director of Sales.
$65,000 - $80,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Aimbridge Hospitality is actively recruiting for a General Manager to lead our team at the Hilton Garden Inn White Marsh! Perform all department manager performance appraisals according to Aimbridge Hospitality S.O.P.'s and ensure that managers are in compliance with the standards in their administration of performance appraisals to their staff.
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Prepare and conduct all management interviews and follow hiring procedures according to Aimbridge Hospitality S.O.P.'s. The General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for their hotel.
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Act as a financial advisor and business partner to the Regional Director and Area General Manager; provide ongoing recommendations and analysis in attempt to improve balance scorecard results.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Manager ServSafe Certification or similar preferred by not required Ability to hire, train, and coach crew members and develop future leaders of our Tropical Smoothie family Experience with ordering from vendors, receiving orders and inventory control Knowledge of labor, food cost and other cost management for operation Ability to oversee day to day operations of a restaurant Deliver “Unparalleled Hospitality” that ensures the customer is completely satisfied with the experience.
Up to $72,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
Starting at $45,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The General Manager operates the restaurant consisten t with, and supportive of, the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality and Integrity.
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Perform any other duties requested by the General Manager or Director of Sales. Review all 'OUT' mail from the General Manager and process as per instructions. Type and distribute all banquet event orders banquet checks and Daily Event Sheets for the Catering Manager.
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The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay.
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The General Manager executes the operations plan and evaluates all aspects of the business, including the recruiting, hiring, development, and performance management of the team. Two (2) to four (4) years of experience in operations management with demonstrated success in meeting financial goals specific to senior/retirement living, assisted living, long-term care, hospitality, restaurant or retail management, or other related fields.
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Qualifications Proven experience as a General Manager in the hospitality industry, preferably in upscale dining. Overview As the General Manager at Milk & Honey Cafe, you will play a pivotal role in overseeing all aspects of our cafe's operations.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are searching for a dynamic General Manager to lead the team the gorgeous Hotel Milo in Santa Barbara, CA. Hotel Milo is a laidback and intimate oasis in a prime location across the street from West Beach, 2 blocks from State St, Stearns Wharf, and the Funk Zone. The 2.5 acre hacienda-style getaway features 121 rooms spread across 6 buildings, poolside cabanas, courtyards and firepits.
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