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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.
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Remove all the dirty linen from station and trash is empty and clean Required Skills/Qualifications 1+ years of experience in similar roleFlexible schedule and open to working weekends / holidays (when needed)Ability to understand and follow written and verbal instructions.
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Some tasks may include ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station. In addition to preparing grilled foods, may also fry, bake, or microwave meat and poultry as part of their duties.
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Prepare lab, x-ray and miscellaneous forms as requestedProcess drug refills according to clinic protocolsMonitor station logs as assigned. Prepare lab, x-ray and miscellaneous forms as requestedProcess drug refills according to clinic protocolsMonitor station logs as assigned.
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The Assistant Station Manager (ASM) assists the Station Manager (SM) in the overall operations of the retail facility, to meet and/or exceed performance and profit goals according to company objectives.
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Short order cooking which may include grill, fryer, prep and egg station. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
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Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times. Perks of the job: Great pay Flexible schedules Growth opportunities A Dishwasher is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day.
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Whether you've worked as a retail sales associate, a gas station attendant or if this is your first job, apply today! Whether you've worked as a retail sales associate, a gas station attendant or if this is your first job, apply today.
$10.5 - $11 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inspect, adjust, maintain, test, repair or replace all types of circuit breakers and gang operated disconnecting switches, batteries, power transformers, power rectifiers, and station type regulators.
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Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
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ResponsibilitiesAdheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication. Benefits: Weekly paychecks Flexible Hours Free Pizza on your first shift and continuing Discount of 50% OFF Direct Deposit and debit cards Training and recognition programs $300 referral program Competitive Compensation Benefits- Medical, paid vacation.
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Nearby, hands-on exhibits at the Children’s Museum of Sonoma County include a mini train station. The treatment team is led by a psychiatrist and often includes a licensed therapist, psychiatric nurse, activity/recreational therapist, clinical social worker, and mental health counselors.
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Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Nando’s experience by efficiently and consistently producing the highest quality chicken and other menu items.
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Lead ergonomics improvement and problem solving through IE actions Lead work station set up and optimization. Implement engineering changes that affect the work station and allocations. Lead/manage departmental rolls analysis for weekly manpower meeting to ensure proper labor staffing and strategy.
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