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As the SQF Site Practitioner, the Quality Manager is responsible for approving, as applicable, site HACCP amendments which have been dually reviewed and approved by the site HACCP Team and as applicable the Corporate HACCP Coordinator.
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Experience with SQF, ISO, GMP, ASQ, HACCP, PCQI or similar certification experience preferred. Assist the Quality Manager in the implementation of HACCP, allergen, sanitization, and other programs of the Quality Management System.
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Knowledge of the GMP, HACCP and Environmental sanitation programs. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained.
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HACCP and PCQI Course Training is required. Must be able to coordinate organic certification, Halal certification, GFCO certification, HACCP requirements. Coordinates with HACCP Coordinator on maintaining the HACCP Plan.
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Assist in the development and help maintain compliance with various quality related programs including but not limited to CGMP, environmental monitoring, sanitation, allergen, HACCP, Preventive Controls, product recall, traceability, and internal audits.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Will be able to obtain and maintain the following necessary certification: SQF Practitioner, HACCP & PCQI. Any of the following certifications already obtained is a plus: SQF, HACCP, PCQI.
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Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology) Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Subject matter expert responsible for executing site risk assessments for new product/process innovation Laboratory management if laboratory is onsite HACCP/PCQI designee responsible for site HACCP plan, validation plans and audit readiness Ensure that all employees consistently follow safety policies and practices, and promptly address safety issues.
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Packaging Engineering; Influencing; Program Measurement (Inactive); Sustainability; Food Safety and Sanitation; Compliance; Measurement Verification; Green Solutions; Root Cause Analysis (RCA); Project Management; Hazard Analysis Critical Control Point (HACCP); System Economics; Six Sigma.
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Skills: Packaging Engineering; Influencing; Program Measurement (Inactive); Sustainability; Food Safety and Sanitation; Compliance; Measurement Verification; Green Solutions; Root Cause Analysis (RCA); Project Management; Hazard Analysis Critical Control Point (HACCP); System Economics; Six Sigma.
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HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. Assist with GMP and HACCP education of the employees. HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician.
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The QA Supervisor is responsible for GMP compliance, plant quality audits and promoting a positive quality culture within the facility. Assist in bringing the Plant into SQF / BRC compliance. The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
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Experience: Basic HACCP implementation and Sanitation experience in a food processing plant is preferred. We are hiring immediately for a Senior HACCP Supervisor role. Basic knowledge of meat plant HACCP SSOP sanitation food microbiology.
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