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Sustainable Agriculture, Refinery, Plant, Plant Manager, Engineering Manager, Agriculture, Energy, Manufacturing, Engineering. To maintain all aspects of the quality and food/feed safety system such as QMS, HACCP, GMP and other BNA systems.
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Directs and manages all plant operations with overall responsibilities for production, processing, maintenance, human resources, sanitation, accounting, materials management and other requirements necessary to the successful operations of the plant.
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Training Leader: Take charge of training and documenting the training of plant associates at all levels on SSOP and HACCP programs. Join our team as a Food Safety/Quality Assurance Supervisor at our well-respected poultry processing plant in Monterey, TN.
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Basic knowledge of HACCP, BRC food safety and GMP principles. Participate in regular meetings with plant management to discuss quality and sanitation improvements. Manage plant sanitation procedures, programs and regulatory requirements, ensuring all plant equipment is clean and safe for production.
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We're a cutting-edge innovator leading the way to a new future of plant-based consumer and industrial solutions to replace petroleum-based products. Complying with local legislation and ADM requirements for permitting, safety legislation, quality assurance, HACCP, GMP, Hazop as well as TPS policy.
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Five years related experience in industrial manufacturing environment in a Maintenance Position, preferably in an automated food processing plant. Report unsafe conditions and work-related accidents to Team Leader, Plant Manager, or Safety Manager immediately.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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This includes development, implementation and monitoring of programs for SQF, HACCP, product tracking, supplier certification and measuring quality and safety ingredients, WIP and finished product, programs to measure process control and adherence to specifications, for programs to measure controls for the environment.
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The site has the capability to manufacture traditional gelatin gummies as well as 100% plant-based pectin gummies for nutritional supplements and nutraceuticals. This position requires BS in Food Science and/or related major or have High School diploma with 1 year experience in manufacturing and training - HACCP, PCQI, GFSI, cGMP.
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OSHA, EPA, FDA, USDA, HACCP, etc.) Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Must have a complete understanding of company’s policies, SOPs, QPs, EPs, HACCP and cGMP that pertain to their department to ensure quality, safety, efficiency and sustainability. Work with Plant Managers to develop project scope and ROI for capital projects.
$70,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Requires experience with various industry accepted procedures, including HACCP, SPC, etc. The Marination Superintendent is responsible for plant effectiveness and efficiency for a section of a processing and/or cook plant.
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Must have SQF, HACCP, and PCQI certifications. Reinforce that GMP, HACCP, Food Safety, Food Security, Safety Rules, Work Rules, and company policies and procedures are followed. The Quality Assurance Manager reports to the Plant Manager and is based out of our Seabrook, New Jersey location.
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Support Lean Training as directed by Plant Manager. Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures.
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The Sanitation Supervisor helps lead the food safety and quality programs and human safety programs within the plant, ensuring all the programs are adequate and followed completely in order to provide safe products, free of contamination, to all of our customers and help our employees stay free from accidents.
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