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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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The Assistant Front Office Manager is responsible for assisting the Front Office management team with oversight of the front office and guest services colleagues and operations.
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The Guest Services Ambassador (GSA) acts as the "face" of the hotel and is the main point of contact for guests. for ensuring an excellent guest experience by conducting front desk operations in an efficient, accurate, and thorough manner.
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The Salon Manager provides guests with excellent service providing the full range of hair care services offered by their salon. The Salon Leader also provides all hair care services offered by Supercuts and ensures the highest quality of guest service standards and salon profitability.
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Minimal Qualifications:Current cosmetology or barber license and manager license as required by state/provincial regulationsAbility to work a flexible schedule, including evenings and weekendsAbility to provide exceptional guest service, understanding the guest’s needs, providing quality consultations and performing services requested in an efficient and professional manner.
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Partner with fellow band members at the end of show to close the venue- this may include collecting recyclables from the lawn and/or reserved section, picking up and properly storing event equipment such as lawn chairs, barricade, Etc.- Other tasks as assigned by the Guest Services Manager.
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Leading a high-performing team comprised of the Merchandise Manager along with Beauty Advisors and Task Associates, you will have overall responsibility for all aspects of store operations, including realignments, planograms and inventory life cycle-related processes.
$24 - $31 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. NPosition Type Management JOB SUMMARY Bonus Eligible Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest.
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Manages the execution of all operations in Guest Services (e.g., Front Office, Bell, Valet, and PBX) At Great Wolf, our Guest Services Manager strives to continually improve guest and employee satisfaction, maximize the financial performance of the department and monitors compliance with standards and procedures.
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This position assists the Family Services Manager, Assistant Family Services Manager, and the Family Services Team with daily operations. House OperationsTrains, works with, and assists volunteers in completion of daily tasks Supports the Family Services Manager and Assistant Family Services Manager with specific tasks that could include but not limited to filling supply orders, service groups, waitlist, etc.
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The Guest Services Representative will cover all aspects of the front office when General Manager is not present. Ability to make effective judgment on all facets of front office operations and staff, and the ability to effectively solve guest and operational problems.
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The Salon Manager is responsible for all facets of a salon's operations and provides leadership and tools for staff to help them increase their clientele and the business. Ability to communicate with guest regarding services offered and requested and the guest's needs and wants.
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Through a close alignment with the Guest Services Manager, the Guest Services Supervisor models for our agents compassionate and solution-minded behaviors, serving our team and guests with empathy and enthusiasm as we create the ultimate Loews Experience with every engagement (both internal and external.
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The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM's absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest.
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