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Reviews and finalizes menu requests for each scheduled guest group with the Guest Services Manager. Records and reports statistics for food services to the Camp Director on a monthly basis.
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The role of the Events & Group Manager is to support the Director of Events & Conference Services by representing the venue on-site at the venue during events. Work with Director of Events and Conference Services, Director of Special Events, Director of Restaurants, Executive Chefs, Sales & Marketing Department, and onsite management team to ensure the experience of the client and guest exceeds their expectations and curate a personalized memorable experience.
$60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls. Guiding Purchasing Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Artnering with the Guest Services Manager provide team members a hospitable. You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant concept a destination for our guests.
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Assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD). 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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Documents violations of company policies/procedures by food court associates and conducts the appropriate corrective action in collaboration with HR Manager and Store Director. Provides excellent guest services by addressing concerns, resolving issues and living the boomerang principle.
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Assumes the responsibilities and duties of Director Housekeeping/EVS during his/her absence and days off. Also responsible for leading team performance, scheduling and training of all staff members, and maintaining the departments' guest service in accordance with MGM Resorts standards, to ensure high customer satisfaction and an exceptional guest experience.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments. Assists Directors in achieving guest services operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
$150,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In addition to assisting in the operation of the Front Office operation and guest services personnel, this position will respond quickly to guest requests and/or complaints in a friendly manner and ensure that appropriate action is taken to guarantee guest satisfaction.
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The ideal Social Group & Catering Sales Manager candidate is experienced in Jacksonville Catering and Events with a vibrant, positive, energetic, team-oriented attitude with a focus on meeting sales goals and exceeding guest expectations.
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The Bartender is responsible for bar service in The Pub. With the direction/guidance of the Director of Dining Services and Dining Service Manager, the Bartender will assist with planning, coordinating and implementing a variety of beverages with and without alcohol; menu selection and preparation of serving beverages and food to residents, guest, and family members.
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Alert appropriate staff (Director, Office Manager, Nurse Manager) as to any safety concerns. Bay Cove pursues this mission by providing individualized and compassionate services to people facing the challenges associated with developmental disabilities, mental illness, substance use disorders, and homelessness at more than 175 program sites throughout Greater Boston and Southeastern Massachusetts.
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This position will report to our Director of Sales, and be supported by our vertical sales leaders, marketing, guest services, operations, and accounting teams. In the role of Account Manager Sales Representative, you will be expected to fully immerse yourself into the firm's collection in order to speak knowledgably about the firm's offerings across our array of destinations.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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To work closely with the General Manager and Front Office Leadership team to oversee the Front Desk and Guest Services staff, ensuring maximum Front Office operating efficiency. Directly oversee all aspects of Front Office, Guest Services and the PBX department.
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High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. Rooms & Guest Services Operations. Managing and Monitoring Activities that Affect the Guest Experience.
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