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Reinforces standards for hotel personnel administration and performance in compliance with KHC policies/procedures, state, federal and local laws; standards on service to patrons, room rates, advertising, publicity, sales goals, credit, food selection (depending on business unit) and service, and type of patronage to be solicited.
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Working in a housekeeping role means you will ensure the guest checks into a clean room and give memorable service to each guest you encounter. Be responsible for providing a clean, healthy, attractive environment in private and public guest areas of Cedar Point Resorts.
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Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert). Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
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This role will be responsible for providing support to the restaurant service staff to maintain proper flow of guest service and optimal appearance of the dining room. Promptly and efficiently perform routine support services in the restaurant, including setting up dining room; clearing and resetting tables between courses and after meals; replacing used ashtrays; providing guests with water, butter and appetizers; and serving all non-alcoholic beverages, as ordered.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
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Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior. Accurately complete, package, and present guest orders. Accurately complete orders and guest transactions.
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To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Our cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience.
$35,000 - $56,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Enter guest orders accurately into the point of sale system. Maintain effective audio-visual perception and judgement to observe and respond to the environment. Assist with kitchen and back of house tasks as assigned.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests.
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Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens. Communicate proficiently through speech, reading, and writing. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
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Handle cash payments, count and verify tills, and record totals appropriately. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Reasonable accommodations that do not create an undue hardship on the company will be considered.
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Maintain the appearance of the dining room and exterior of the restaurant. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up crave-able food in the kitchen we want you to know we are here to help you learn new things and grow as an individual.
$14.5 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes and silverware to the dish room, assembling Guest food orders and/or delivering them to the dining room.
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Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales.
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The Rooms Manager is responsible for assisting in management of Guest Services, Concierge and Uniformed Services, Housekeeping, Laundry, Security, Communications, Reservations in an attentive, friendly, efficient and courteous manner, providing all guests with quality service while maximizing room revenue and productivity, and developing managers and employees.
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