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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Ensure a great Guest experience.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Drive Guest engagement within the four walls of the restaurant while developing relationships within the community.
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Follow operational systems, such as our Manager Timeline and performing quality Line Checks. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
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Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values. Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
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The Bartender is responsible for bar service in The Pub. With the direction/guidance of the Director of Dining Services and Dining Service Manager, the Bartender will assist with planning, coordinating and implementing a variety of beverages with and without alcohol; menu selection and preparation of serving beverages and food to residents, guest, and family members.
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They support the Experience Manager (EM) and the Assistant Services Manager (ASM) through a focus on performance (service sales, and productivity), people (guest service), and process (operating procedures and compliance standards.
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Has previously worked in a leadership role and has management experience. Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger.
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We are looking for a highly motivated and analytical individual with experience in creating and managing events to join our team as a Conference Services Manager. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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PRIMARY PURPOSE:It is the primary responsibility of the Housekeeping Floor Manager to oversee and ensure the smooth operation of assigned housekeeping areas. A GREAT CANDIDATE WILL HAVE:High School diploma or GED.Two (2) years of experience in Hotel Management.
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No experience requited, hiring immediately, appy now. Work closely with restaurant staff to provide a seamless customer experience. Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
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Assist the Guest Experience Leader and/or Store Leader in planning out location changes needed to the grid and ad planner to maximize sales. In partnership with the Store Leader and/or Guest Experience Leader ensure proper store scheduling is being maintained to ensure guest service during peak hours.
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Concentrates on training service personnel, to continually improve the guest experience. Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
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Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Influence Team Member behaviors by championing change and restaurant initiatives.
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Responsibilities will include but will not be limited toWorking directly with the General Manager (GM), ensuring consistent revenue growth through growing guest count and lead measure performance such as core sales mix, MultiCare, and Core Plus. They will also coach and execute excellent customer service while creating an exceptional guest experience.
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