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Possess a high degree of knowledge in explaining the origins, production and brewing of Joffrey's coffee products. Today, after 35 years, we roast to order more than 100 varieties of coffees and teas for our customers -offering customized solutions at hotels, fine restaurants, cruise lines, gourmet retailers, supermarkets, business offices, military bases, online stores, theme parks - and just about anywhere else coffee and tea is enjoyed.
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The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members.
$55,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. Position Purpose: The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged.
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At Graphic Packaging International, we produce the paper cup that held your coffee this morning, the basket that transported those bottles of craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last night.
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Gourmet dinners, Food, and Wine Parings with all our favorite sweets. This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
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McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Production Technician. This new hire will work at McCormick's Hunt Valley Plant, located at 11100 McCormick Road in Hunt Valley, MD. The Production Tech will report to a Team Manager.
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D’Artagnan is dedicated to natural, sustainable, and humane production and products. D’Artagnan is part of Fortune International, LLC, the Country’s leading processor, distributor and importer of quality seafood, meats, and gourmet products.
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The Virginian is recruiting for a culinary focused Gourmet Line Cook to join our team! Here are a few of the daily responsibilities of a Gourmet Line Cook: Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
$22 - $26Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With 40 years of experience in meeting planning and special event production, Q Center has become an industry leader with boundless versatility and exceptional levels of service. From our 95 acres of recreational fun to exploring local sites and indulging in gourmet cuisine, we aim to make every guest experience beyond expectations.
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This individual should enjoy making pasta and should very much love working in a gourmet store environment. Make pasta products, following company recipes and standardsWill weigh and package pasta for freezer or refrigerator salesWill perform quality control for all packaging and/or production operations.
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At least 5 years of fine dining experience consisting of a la carte recipe production, plating, and coordination to specification in a high-volume gourmet setting working as saut/broiler/expo preferred.
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In addition, the D’Artagnan website continues to grow in popularity and reach – serving as a trusted destination for home cooks across America looking for the best tasting, restaurant-quality ingredients, and specialty food products.
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Other PPE may be required for specific tasks, Required Experience At Graphic Packaging International, we produce the paper cup that held your coffee this morning, the basket that transported those bottles of craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last night.
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Ample supply of free snacks, drinks, fruit, and gourmet coffee. Experience working with production orders in an ERP system like NetSuite, SAP, etc. This position must work in conjunction with the Production Working hours of 7:00 am to 3:30 pm Monday – Friday.
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At least one year of Culinary experience in gourmet bakery or casino bakery, to able to work with extended menu, production, pastries, cakes, oven temperatures and mixes. At least one year of Culinary experience in gourmet bakery or casino bakery, to able to work with extended menu, production, pastries, cakes, oven temperatures and mixes.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
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