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Krystal GMs understand the importance of providing great energy for restaurant teams and the guest, while focusing on restaurant operations. Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity.
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Work shoulder-to-shoulder with GMs, adhering to all McDonalds people practices, maintaining crew staffing levels, reducing turnover, all while working together to create a fun atmosphere in restaurants.
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Develop action plans in collaboration with GMs and market teams to address deficiencies and drive results. As a Brand President, you will play a pivotal role in enhancing brand performance by maintaining effective strategic partnerships with OEMs. Your responsibilities will include forging strong relationships with OEM corporate contacts, analyzing market trends, optimizing sales and aftersales processes, and ensuring alignment with AutoNation's strategic objectives.
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Our GMs approach their work with a strategic mindset, constantly coaching and developing their team, and they recognize that overcoming challenges requires more than sheer determination. Lead all manager meetings with content including current restaurant sales and financial results, wins, and opportunities for improvement.
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Quarterly results-based bonuses for high achieving GMs. Five Guys started in Arlington, Va. in 1986, as a small, family-owned and operated carry-out burger joint. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Conduct performance reviews with GMs every six months, assuring the GM does the same for managers and crew members. Area Supervisor will work with the General Managers of anywhere from 3 - 5 restaurants to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and/or exceeding McDonald's ROIP standards, and timely execution of new initiatives and new product and equipment launches.
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During breakfast and lunch rushes GMs float in all positions where needed, keep up on breaks, and generate good customer survey results. Successful GMs have 1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting.
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Maximize benefits from manufacturer incentive programs; understand program rules and payment structures, work with GMs to achieve results and work to ensure that the Shared Services team is up to date on program rules.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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By recruiting and nurturing a team of exceptional performers, they achieve outstanding financial results. Hold regular one-on-ones with each manager and team member to review results and progress about their AORs as well as progress towards long-term professional goals.
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Analyzes sales and labor results throughout and after each shift. Monitors business: previous day numbers, schedules, cash shortage concerns, and HACCP Logs. Our Restaurant General Managers balance being a great leader with delivering WOW service to our guests.
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GMs have prior management experience with a track record of flexibility and adaptability to constant change and may take on additional responsibilities within the organization. The General Manager (GM) is responsible for the day-to-day store operations and business results.
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Interview, hire, cross-train and discipline GMs and staff as needed. Proven track record in financials, staffing, customer evaluation index results, food safety and voice of the customer program.
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Results oriented and customer service focused. Wendy's (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Results-driven, trustworthy, and team-oriented. results as needed. An American tavern with modern takes on classic comfort food, innovative craft cocktails, and a killer spirits library.
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Craft unique dining experiences through service that is friendly and efficient and a dining room and patio area that is clean and well-maintained. Food Manager Certification. Partner with FB Society leaders to imagine new and creative experiences, driving sales both in and out of the restaurant.
ExpandApply NowActive JobUpdated 8 days ago
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