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Hourly shift manager to lead shifts at one of our Burger King restaurants. Communication with restaurant general manager. Supreme Foods, a growth oriented Burger King fast food franchisee, is now hiring a future leader for an.
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Crew Member - Team Member – Cook – Server – Cashier – Food Service- Shift Manager - Assistant Manager – Restaurant – Restaurant Manager. You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability. The Shift Supervisor role can be the gateway to broader leadership roles.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$42,000 - $50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants’ success. Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals.
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Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader). minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader.
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Minimum 3 years as a General Manager of a quick casual or quick serve environment. Ensures the restaurant is accountable for the successful execution of all quality control programs (i.e. SteriTech, pre-shift checklist, etc.
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A Tenured General Manager is directly responsible for the restaurant, responsible for restaurant assistant managers, shift managers, and team members. Overnight Shift (Required.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now hiring a future leader for an hourly shift manager to lead shifts at one of our Popeyes Louisiana Kitchen.
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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements: qualifications/skills: minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader.
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Start with a Job, Spark a Career As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant.
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As the Restaurant General Manager, you will lead team members, drive sales performance, ensure exceptional customer service, and uphold brand excellence. Irv's Burgers, an iconic and legendary restaurant, is seeking an energetic, positive, and passionate Restaurant General Manager to oversee the operations of our Las Vegas store.
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We will train you for an Assistant, or even the General Manager role in our locally owned restaurants! General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. Free Shift Meals.
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