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The General Manager will work with the Director of Training and Development with hiring and training new employees as well as their career developments which include performance reviews, goal setting and promotions.
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Restaurant General Manager (approximately 12 months) – drive results as the leader of a Firehouse Subs Restaurant that does approximately $1.3M in annual sales; lead your team of 20+ people to deliver great guest experiences and strong restaurant operations.
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Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere.
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Our first restaurant concept, Mi Cocina , opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Minimum of four (4) years experience in the restaurant industry with responsibility for full execution of running quality shifts and driving sales/performance for a restaurant OR proven track record as a CEC Manager or Senior Assistant Manager.
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Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide.
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The General Manager is a confident decision-maker who is highly practiced in employee management and business/financial management, and is a true motivator who possesses excellent communication skills.
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We are currently seeking a rockstar Restaurant General Manager to lead and oversee the day-to-day operations at our restaurant. + You have the capacity and ability to oversee all restaurant operations and team members while achieving results.
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As General Manager, youll have the chance to oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program. Minimum 2 years of General Manager experience in a full-service restaurant.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous General Manager Experience (Experience must be in a full service restaurant with full bar) Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states.
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server INDFOH.
$21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience please apply.
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The General Manager supports the business by creating and maintaining an excellent environment where, as a team, we strive to exceed expectations and provide the best in hospitality and service for all guests.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. As General Manager, you ensure that the focus is on our guests, and you constantly strive for results.
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