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The Operations Manager -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Canes culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Canes.
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The General Manager is a brand ambassador of Elevate Entertainment Group’s dine-in and traditional theaters, bowling, virtual reality, food and beverage, and gaming operations. Minimum 5 years of dining theater, entertainment center or restaurant operations management experience in high-volume operation.
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As the Assistant General Manager MDRD you will be responsible for hands-on supervision of the entire front of the house team including supervisors, servers, bartenders, hosts, and stewards.
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Required state alcohol-server and Manager ServSafe Certification required. As an Inc. 5,000 Fastest Private Growing Company and the nation’s leading and largest operator of cinema-entertainment centers, the Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, Elevate Rewards, ShowBiz Cinemas, Times Square Grand Slam and Violet Crown Cinemas.
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General Manager (Chief Pizzaiolo) The Pizzaiolo is responsible for day-to-day operations of an Antonio's restaurant. Welcomes Guests as they enter the restaurant and sets the stage for an exceptional experience.
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Understand the dynamic role private dining can play in the Level99 ecosystem and works deftly with the Venue General Manager, Event Sales Team and Chef de Cuisine to drive this aspect of the business.
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Employer: O'Cathian Operating Group SONIC Drive-In Assistant Manager Requirements: Ability to work irregular hours, nights, weekends and holidays General knowledge and understanding of the restaurant industry or retail operations required Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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Keeps Director of Restaurant Operations and General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
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The MULBERRY STREET TAVERN Restaurant General Manager reports directly to the Hotel General Manager. Develop trusting and transparent relationships with the Hotel General Manager, Executive Chef, and associates of the restaurant by being collaborative, humble, and open-minded - no ego is allowed.
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The Hotel General Manager position has overall responsibility for the Portlander Inn at Jubitz Travel Center, an independently operated 100-room hotel with all the amenities of a small town.
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Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR & First Aid. Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Canes culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Canes.
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Maintains open communication with General Manager, Operations Advisor and the Restaurant Support Office Crewmembers. Understand the purpose, intent, rationale, mechanics, requirements and desired results of all company driven programs and initiatives; actively collaborate, organize and support program implementations at the restaurant level; support General Manager with execution of the restaurants local marketing plans.
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Extra points if you bring a bachelor's degree, have 4-5 years of management experience and previous Restaurant General Manager experience. Buffalo Wild Wings General Manager Warsaw , Indiana Apply Now Know what it’s like to be in the stadium on game day.
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Japanese Restaurant - General Manager - (17747) Japanese Restaurant - General Manager. Minimum three years experience as Restaurant Manager or Assistant General Manager.
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