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You will work closely with the General Manager and Executive Chef to set the direction of the business, focusing on day-to-day operations as well as developing strategies to grow the business, drive sales, and manage costs.
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Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. Relay inventory and equipment needs to the ordering manager. As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff.
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Please submit your resume and cover letter detailing your relevant experience and why you're the perfect fit for the General Manager position at Reyna's BBQ & Cocina in Weslaco. The General Manager will oversee all aspects of restaurant operations, including staff management, customer service, financial performance, and quality control.
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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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We are seeking a dynamic and experienced General Manager to lead our team at the Weslaco location. Proven experience as a General Manager or similar leadership role in the restaurant industry.
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General Manager-SOL Cocina. The General Manager will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results.
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Manager, Assistant Store Manager, or General Manager depending upon local requirements. to the manager on duty and servers as necessary; performing all other responsibilities as directed by the.
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Your role includes assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, as well as ensuring the proper preparation, presentation, and service of these menu items.
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RESTAURANT LEADER (General Manager) Ensure repairs, maintenance and preventative maintenance plan for the building, facility, and grounds as per the Purchasing Manager. 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
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Perform any general cleaning tasks as assigned by supervisor/manager to adhere to health standards. Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager.
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Works in tandem with the Executive Restaurant Leader, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members.
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Host and lead weekly manager meetings. Review GOD doc and monitor restaurant sales and revenue. Maintains restaurant cleanliness and upholds esthetics standards of CHG. The Restaurant Leader works in tandem with the Executive Restaurant Leader, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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