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ServSafe Certificate (Possession of a State of California approved ServSafe Food Protection Manager Certification) Experience: One year of experience in quantity baking, cooking, salad preparation, and food service facility maintenance in a commercial, institutional or school food service facility.
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Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience as a Food Service Worker; or equivalent education/experience.
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View Job Description Requirements / Qualifications Experience: One year of experience in quantity baking, cooking, salad preparation, and food service facility maintenance in a commercial, institutional or school food service facility.
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The CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. CYP Food Service Worker. Ensures compliance with U.S. Agriculture (USDA) Child and Adult Care Food Program (CACFP), and all pertaining standards, policies, and regulations.
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Washington State Food Worker Card within 14 days of hire date. While you're busy impacting the healthcare industry, we'll take care of you with benefits that may include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, annual bonus eligibility, and more Responsibilities Job Summary: This job is responsible for leading the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
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Some of which include: Trains and airplanes Dancing and music Cinema/pantomimes Zoo visits Theme park visits Cooking (food is always good) Swimming Football matches We also like to spend time indoors completing arts and crafts We are looking for support workers like you who are passionate about supporting us with everything that we want to do.
$23,347.03 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An ideal candidate should have cooking experience in a fast-paced environment, know basic cooking methods, be able to read and follow a recipe, and be an excellent team worker. YOU WILL: Work in a business that has been family-owned and operated since 1954 Enjoy great retail and foodservice hours – closed evenings and Sundays Have career training and growth opportunities Be rewarded with competitive pay and benefits (available benefits depend on full- or part-time status) Enjoy Village discounts in retail and food service establishments Have scheduling flexibility to accommodate work/life balance.
$13 - $16 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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PurposeResponsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily food production, assignments for the cooking team, paperwork and production records, and cleaning assignments in Dining.
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Prepare foods (e.g. cleans & prepares vegetable, fruits for cooking, makes sandwiches, salads, beverages, toast, grills, fries, foods thermo heats foods etc.) Performs related duties (e.g. oversees & assist in service set up, gives staff & consumers direction on pouring beverages & proportioning food into serving bowls, fills bread baskets, finishes meat & salad set up, garnishes foods etc.
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The Utility Worker is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue. Responsible for support duties for catering, concessions and beverage department including delivering, preparing and placing equipment for each event to include but not limited to copper tops, spandex, cooking/carving carts, ice, tablecloths, bar table clothes and skirts, cash registers, glassware of all types and any other support equipment delivered or staged for each department as assigned by supervisor or manager.
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This position will perform routine work including but not limited to preparing food for cooking, cooking; cleaning and maintaining kitchen and its equipment, utensils and supplies; janitorial and sanitation functions both inside and outside of the kitchen and pantry; service of the indoor/outdoor pantry; distribution of bagged or prepared foods.
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Experience: Six months experience as a waiter, waitress, dining room attendant or food service worker. Summary: FSW I To assist Food Service Worker IIs in serving and preparing nutritionally balanced meals according to a prescribed menu plan and established safety standards.
$14.12 - $18.1 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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This is a fantastic job for someone with food service experience, like a cafeteria worker or food service staff, who enjoys planning meals and cooking. The Kitchen Manager coordinates with different areas of camp to help accommodate their food-related needs for everything from projects for cooking activities (which are actually run by other people) to making lunches for campers (and staff) who forget to bring, to planning all three daily meals for campers who spend the night 2 or 3 days per week.
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The Cafe Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep including grab n' go items and salad bar prep/maintenance as well as stocking coolers while maintaining clean and orderly servery/dining areas.
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The Dishwasher/Utility Worker serves a variety of essential back of the house and front of house Food & Beverage roles which include working as a dishwasher, food runner, deep cleaning the kitchen and all equipment along with other miscellaneous duties.
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