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Food Service Worker. The Back Server is an integral member of the team, connecting the kitchen with the dining room - bringing food to our guests and information to the expediter and chef.
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The Community Colleges of Spokane is seeking a highly motivated and qualified individual for the position of Food Service Worker (PT/Hourly) in the Head start Department. Under direct supervision of the Center Manager, this position is responsible for assisting the Cook in performing a variety of duties preparing and serving food and in maintaining sanitary conditions in a Head Start/EHS/ECEAP kitchen.
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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The Food Service Worker is responsible for the delivery of nutrition services for children enrolled in the Early Head Start and Head Start program. Job Title: Food Service Aide.
$11.76 - $14.98 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5 Years of experience in leading multi-unit high-volume food service operations in either Quick Service Restaurant or casual dining. Responsible for maintaining quality standards in the customer and co-worker restaurants and bistro, implementing the global and national compliance standards, managing the food supply chain and range competence in the store.
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Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, following specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
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Conducts a variety of tasks within the department including utility, room service, café server and general kitchen worker. Serv Safe Food Safety Certification or Ottawa County Health Department Food Safety Program preferred.
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The Lead Food Service Worker is also responsible for sanitary conditions and may clean equipment, kitchen and serving areas. Under the direction of a Food Services District Supervisor, the Lead Food Service Worker performs work in the satellite food service operation in the School District.
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Job Description This Food Service Worker conducts a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.
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We are looking for a Food Service Worker to join us at the Douglas County Jail in Roseburg, OR. The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility.
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The Food Service Worker - Food Assembly position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas.
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Our ideal Food Service Supervisor excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
$21.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing. Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
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Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Preferred:Prior institutional food service or restaurant experience is plus, but not necessary.
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GET TO KNOW THE ROLEThe Kitchen Support Worker is responsible for food and kitchen equipment transport, as well as assistance with Banquet set up and take down. Transport, delivery and retrieve food and beverage products and equipment by hand, via transport carts or mid-size catering trucks throughout MCR premises and to/from local off property locationPromote positive team member relations and report issues to appropriate personnel.
$21.95 an hourFull-timeExpandApply NowActive JobUpdated Today
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