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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
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Position Overview:The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room.
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Cedar Pass Lodge was originally built in 1928 to include the dining room, the Historic Cabins, and a counter for curios. The Food Prep Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. DescriptionJob responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
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Healthcare, Hotel or Restaurant food service experience preferred. This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so.
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A Yale Hospitality Per Diem Dining Employee (Casual Service Worker- Hospitality) supports all aspects of food service including food preparation, serving, transportation, storage and general cleaning while working closely with co-workers, students and faculty.
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May be required to prepare for service before the meal and clean the dining room after the meal. As a FOH member, this position may also be responsible for preparing food, bagging food, and making sure all product is prepared to Chick-Fil-A standards.
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Penn State Altoona is searching for a Food Service Production Worker A to join their team. Sweep, dust, mop, wash, scrub, wax, buff, strip, seal, and perform related activities in locations such as offices, storerooms, locker rooms, receiving dock, garbage area, dining room, etc.
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The Food Service Worker is responsible for the following: assisting with preparing the salad bar when needed, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
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The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Server Responsibilities include but are not limited to:Residents: Assists residents when placing orders from the menuProvide beverage service (water, iced tea, juices, milk and coffee/tea)Refill salt/pepper/sugar bowls prior to and after each mealReport any broken equipment or tableware to supervisorUnderstands sit-down service and proper serving techniquesHas a basic understanding of food preparation (salads, desserts, etc.
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We are looking to add a motivated food service worker to our Higher Education team in South Royalton, VT. As a food service worker for Aladdin Campus Dining, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
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This includes working in the dish room and pot room, maintaining trash and recycling areas in dining center, sweeping and mopping, and wiping tables and counter topsAdhere to standards outlined by sanitation program (Serve Safe) and local, state, and federal guidelinesAssist in training of student worker staffOther duties as assigned or directedLine of Report: The General Food Service Worker reports to the Resident Operations Manager.
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Food Service Workers perform routine general service tasks in kitchen, cafeteria, dining room, dish room, and coffee shop. As a Food Service Worker with Five Star Breaktime Solutions, you ARE the heart of the operation.
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FOOD SERVICE WORKER/SERVER-FULL TIME and PART TIME-DAYS. Works under the direct supervision of the Dining Room Manager to provide overall service to the customers (residents and guests) of the dining room.
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Provides table services duties for the dining room area and catered events. Answers questions and makes suggestions regarding food and service, records orders, relays orders to production area, and serves courses to customers.
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