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Verify food safety by evaluating different aspects of food service environment variables inclusive of, but not limited to, presence of qualified person-in-charge, food handler training certification(s), worker hygiene, food handling and storage, product identity and content, expiration dates, cooking, holding and refrigeration temperatures, facility/equipment maintenance and cleanliness, disposal methods and insect/rodent presence.
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Participates in the preparation, cooking, baking, packaging, selling, transporting and/or serving of food in quantity for a high school cafeteria and/or snack bar. Maintains food service areas, facilities and equipment in a clean and sanitary condition; and performs related work as required in the operation of a high school cafeteria and/or snack bar.
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Coordinates the preparation and cooking through the supervision of inmate kitchen worker cooks and helpers. The Food Services Supervisor will be required to supervise inmate kitchen worker resulting in preparation of over 6500 meals daily for both staff and inmates.
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There is no specific length of training or experience required; however, you must be able to demonstrate through experience shown in the resume materials, that you possess the skill level that has equipped you with the particular job elements to successfully perform the duties of Food Service Worker without more than normal supervision.
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FOOD SERVICE WORKER (FULL AND PART TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring immediately for full and part time FOOD SERVICE WORKER positions.
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This person will be responsible for assisting with cooking and serving Breakfast, Lunch and Snacks, completing weekly food inventory, cleaning the kitchen and cafeteria area. Responsible for cleanliness of the kitchen and cafeteria areas by completing the following duties, including but not limited to: washes dishes using dishwasher or by hand daily; sweep and mop kitchen area daily; clean freezer, refrigerator and pantry on a weekly basis; cleans oven, stove tops and food warmer on an as needed basis; wipes down cafeteria tables, sweeps cafeteria floor after breakfast and after lunch each day; pulls trash daily, cleans kitchen bathroom daily, etc.
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Meridian HealthCare is looking to hire a full-time Food Service Worker to work at our South Campus in Youngstown. Develops programming to improve life skills of clients (cooking programs.
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The Role at a glance: We are looking to add a motivated food service worker to our Dining & Events team in Mt Pleasant, SC! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
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These position require someone who is qualified to work with the cook/manager as the second utility worker. A knowledge of quantity cooking is desirable, as is a knowledge of how cafeteria records are kept for the kitchen on a day-to-day basis.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Food Service Worker 61744. Performs a variety of set-up work in service-dining area such as cleaning and filling showcases with ice, filling and maintaining steam tables with water, placing containers of food in steam tables, displaying plated foods on line, making and filling coffee and tea urns, and filling juice and water urns.
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We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. We set the stage for healing with sparkling facilities, great food and service.
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Promotions to Food Service Worker II are considered on a merit basis subject to recommendation by the employee's department head and approval by the Director of Human Resources. This is the entry level or trainee level in the Food Service Worker classification series.
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Wash, weigh, portion, mix, batch, chop, cut, bone, trim, and otherwise prepare food stuffs for cooking as appropriate; operate and maintain food production equipment. Operate and maintain equipment such as mixers, cutters, ovens, doughnut machines, freezers, refrigerators, scales and other food service equipment.
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TouchPoint We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position. We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients.
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