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Food Service Worker s in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter , Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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Your food service experience and c ommitment to s ervice, safety and professionali sm will contribute to a positive experience for our patients , visitors and colleagues. One year food service experience in a hospital setting.
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These positions are located at either Pierside Cafe or Brig Cafe at Norfolk Naval Shipyard in Portsmouth, Va. Responsibilities Food Service Duties- Sets up and replenish cafeteria line, steam table, and food service counters with hot and cold food.
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FSW can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays.
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Operate food service equipment to include: slicers mixers vertical cutters choppers Robot Coupe blender dish machine and other vegetable bakery cleaning and meat processing equipment. Summary:Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines meat slicer; deliver and retrieve patient meal trays from bedside and deliver supplies to patient units; wash clean and mop food service areas as assigned.
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Prep Cook tasks include assorted scheduled baking from mix or frozen, panning/wrapping foods for delivery, vegetable/ingredient prep for menu items, building cold salads according to recipes/diet instruction, proper dating/labeling, safe food handling.
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The Kitchen Worker is responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas.
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The General Cafeteria Worker is an appointee of the Blackstone Valley Vocational Regional School District who reports to the Food Service Manager. Reports concerns regarding inventory/supplies for sink and deli room to Food Service Manager.
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Under general direction from lead worker or supervision from food service management, cooks food in large quantities. as Food Service Worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting.
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Performs any combination of the following: Set up buffet/food lines, steam tables, dinning room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
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Set up buffet/food lines, steam tables, dinning room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
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Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation. The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
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The Food Service Worker is responsible for assisting with overall responsibility for the preparation and serving of meals for all patients, customers and staff, and maintaining the cleanliness and safety of the kitchen and cafeteria.
$15.61 - $20.46Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Food Service Worker positions are located in the Nutrition and Food service at the Hines VA Medical Center, Hines, IL. The Food Service Worker performs a variety of duties primarily concerned with food service.
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Food Service Worker (SAMMC) Job Details Level Entry Job Location San Antonio Military Medical Center - San Antonio, TX Education Level High School Job Shift Any Job Category Restaurant - Food Service Description U.S. Got People, an Equal Opportunity and Affirmative Action Employer, is seeking to hire Nutrition Department Specialists for the SAMMC kitchen and the dining facility, with other work locations based on staffing requirements, short-term shortages, or unscheduled absences.
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food service worker cold jobs
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