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Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department.
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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A minimum of 5 years-experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level. As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety and people objectives.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department.
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Under the direct supervision of the Nutrition Services Supervisor, the FSW I will perform duties related to patient food service, tray line, dish duties, and sanitation. Working Title: Food Service Worker, Per Diem, Variable Shifts - Marina del Rey Hospital.
$15.62 - $24.21 an hourFull-timeExpandUpdated 3 months ago - UpvoteDownvoteShare Job
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Under the direction of the Site Supervisor, takes full charge of the management of the site(s); participates as an interdisciplinary team leader with the OAP staff, site case manager, Educational Specialist, and other community based service providers in the formulation and implementation of all case plans; has primary responsibility for establishment of the therapeutic milieu and system of care.
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SCOPE OF WORK + TEAM Reports to Hotel Manager and Food & Beverage Supervisor Supports food & beverage team, catering, events, pool & bar RESPONSIBILITIES Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
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Acts as food service supervisor during meals. Work involves responsibility for maintaining security in the County jail by supervising the movement, conduct, work, discipline, recreation, and custody of prisoners.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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The Food Service Supervisor serves as one of the company leaders in the cash operations. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Provide the QA Manager, Laboratory Manager, Supervisor and/or Technical Manager with immediate notification of quality problems. A&B Labs is a leader in Environmental, Industrial Hygiene, Microbiology, and Food testing.
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Overview: Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
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We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions.
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Visit patients concerning their diets, supervise patient tray service, supervise “Catering to You” program and supervise the kitchen in the absence of the Food Service Director. Required: One year supervisor experience as Dietetic Technician or similar position.
$16 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today
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