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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
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The Team Manager must be excited about the business of restaurants and have the desire to obtain a high level of skill and knowledge in food, beverage and service execution. Taco Bell - Island City is looking for a passionate full time or part time Team Manager to join our team in Island City, OR. We are looking for someone passionate about the service industry who wants to hone their craft and grow their career at Taco Bell - Island City The role: The primary responsibilities of the Team Manager are the flawless execution of shifts, accomplishing the established goals and objectives of the restaurant, and to be accountable for their team.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Attends special meetings as scheduled by the Area Manager.
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Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
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You Must Have:8+ years of total experience in Food Manufacturing, Consumer Product Goods or Pharmaceutical industry with 5+ years of Project Management experience, leading projects from cradle to grave.
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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If you have prior experience with quality Guest Service, Team Building, Development of People, inventory maintenance, and labor optimization, Freddy’s is looking for you! If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you.
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Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. What you bring to the table: Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR.
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Responsible for assisting the Customer Service Manager and the Assistant Customer Service Manager in maintaining standards according to Front End Standard Practice Manual, maximizing sales through excellent customer service.
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Benefits Flexible Schedules Team Outings and Community Service Opportunity Leadership Training Competitive pay + bonus potential Paid vacation Medical, dental, and vision insurance Closed on 3 major holidays to spend time with loved ones Favorable working hours for industry (open between 6am-9pm) Free Food.
$56,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
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As an Associate Manager with TGI Fridays, superb communication and customer service skills are a must. Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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