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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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Wingstop is looking for a full time or part time Restaurant Staff team member to join our team in Maryville, TN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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The Front of the House Manager works at restaurants, bars, clubs, hotels, and other food service establishments. Direct and coordinate the Food & Beverage operation of the resort to ensure maximum profits, at the highest standard of food production, equipment use and control, restaurant and beverage service, and food and beverage purchasing.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of GM, Perishables, and Store Operations; Service Managers. Redeems promotional coupons, food stamps, WIC checks, issues rain checks, receives cash, checks, completes credit-card charge transactions, in-store charges and figures discounts, as well as, counts back change and issues receipts.
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EOE/DFW Other details Job Family : Hospitality (Food Service & Lodging) Job Function : Bonus and Merit Pay Type : Salary Employment Indicator : Regular. Handle issues about guest satisfaction with the ability to make decisions on behalf of the Resort Manager regarding essential compensation.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Shift Manager position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
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In a world full of quick service options, you don't want to work in just any food service place, and you don't want to work just any time! We are currently hiring for Shift Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service.
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Inspire and supporting your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines.
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Examples are; Jolt (digital clipboard), Google Suite, KDS and expo monitor, Tattle (customer feedback), ResQ (R&M management), EZCater Execute daily food service, quality, technique, portion, presentation HR Operations onsite: Coaching and on the spot development that requires you to document coaching conversations and write ups in ADP. Drive and manage the Work Expectations program for all your employees to adhere and follow.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Requirements: Knowledge about both products, service, and the appearance of all operating beverage outlets Knowledgeable in food and beverage cost control systems and methods One (1) year experience directly related experience About the Choctaw Nation:The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees.
$19.85 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Friendly and smiling faces that enjoy providing courteous food service to our guests! Requirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed.
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Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Experience in food prep and service within a skilled nursing or long term care facility strongly preferred.
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Serv Safe Food Handler/Food Manager Certification are required. In this role, you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the resort’s restaurants, food & beverage outlets, and banquet day-to-day productions/operations.
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In addition to Little Caesars Pizza, Ilitch companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities.
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