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Previous experience in retail or food service management. An established deli is looking for a Night Manager to oversee operations, manage staff, and ensure smooth functioning of both kitchen and retail areas during evening hours.
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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At Chick-fil-A, Managers are responsible for assisting the Directors, General Manger, and Operator in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
Starting at $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure the coffee station is clean and stocked; the food service prep bar area is spotless, the bathrooms are sparkling clean, and the trash has been cleaned up and removed inside and outside of store.
$13.5 - $15.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary Our Night Team Leaders are key players in managing the Overnight Team. These departments can include Center Store, Prepared Foods, Produce, Bakery and Meat. In addition to providing unparalleled guest service, you'll be the one we look to stay on top of department records, processes, standards and methods.
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Food Service Leaders (HP) typically work 1st shift but are expected to work some alternate shifts, including night and weekend shifts to understand their store’s specific food opportunities/trends.
$17.97 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a GetGo Night Crew Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant shopping, purchasing and food services. Exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service, and guidance and coaching to Team Members, and exemplary service to vendors and stakeholders.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You assist the General Manager in running shifts, fostering team work, role modeling excellent behaviors while serving quality food, delivering great service in a clean and safe environment.
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Here are the top five (5) responsibilities of the job: (P&L)Hit Your Sales and Profit Budget Every Period (Systems)Execute Accurate Projections and Schedules While Working All Shifts (Safety)Maintain a Safe and Clean Restaurant (People)Hire and Train Service Obsessed Crew and Shift Leaders (Accounting)Tight Restaurant Controls Always Position Duties: Ensure team provides outstanding service and satisfied guests.
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Pay: $16 - $16.50 / hour Pay: Other Benefits: Flexible schedule Employee discount Paid time off 401(k) 401(k) matching Referral program Paid training Health insurance Dental insurance Vision insurance Job Type: fulltime, parttime Schedule: Weekend availability Monday to Friday Overtime Other Day shift Night shift Education: No education required Work location: On-site.
$16 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) Employee discount Paid training Job Type: fulltime Schedule: Weekend availability Monday to Friday Day shift Night shift Education: No education required Work location: On-site.
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As a Late Night/Overnight Shift Manager you will: •Execute a pattern of management to assess the restaurant, efficiently run shifts, coach employees, and ensure customer satisfaction.
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Quick-service / Fast Food or Fast-casual experience, Preferred. At least 6 mos to 1 year of supervisor or management experience in food service. Reliable transportation, including for late night hours.
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food service manager night shift jobs
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