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You assist the General Manager in running shifts, fostering team work, role modeling excellent behaviors while serving quality food, delivering great service in a clean and safe environment.
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As a Store Clerk team member, you will: -be accountable for excellent customer service, cash handling and accounting, stocking, pricing, rotating, and displaying merchandise, housekeeping inside and outside of the store, store safety and store security, and deli food sales and cooking.
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Physical Setting: Casual dining restaurant, Fast casual restaurant, Quick service & fast food restaurant. Shift Availability: Day Shift (Preferred), Night Shift (Preferred.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Late night shift crew members and managers are responsible for closing their restaurant following company guidelines, detail cleaning of equipment and tasks assigned by their managers. At the time, other quick-service restaurants were using frozen beef and mass-producing food.
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As a Store Manager you will take ownership of your own store, providing great customer service and the best standards of coffee and food. At the same time as giving fantastic service you’ll have loads of fun along the way, whether that’s at a pizza night, a Caffe Nero Club party or even at the Barista of the Year event.
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The Night Shift Customer Service Leader is responsible for the complete operations of the store when a more senior level manager is not present. Leadership experience in a fast-paced retail, food service, or fuel environment preferred.
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We are proud to provide: Competitive salary including bonus program Health benefits 401K Flexible schedules- Day and night positions available Daily Pay- Work Today, Get Paid Tomorrow Paid Time Off-PTO days Free Manager Meals Annual performance review Career opportunities and opportunity for advancement based on performance Stable work environment.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experienced in all areas of store operations, including food service. Ability to work primarily third shift with an occasional 2nd shift, weekends, and holidays, based on business needs.
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Unlimited free handmade drinks and up to 75% off food and packaged drinks when you’re on shift. 50% off all handmade drinks and 40% off everything else when you’re off shift. You will pride yourself on keeping your customers happy through fantastic service, whilst growing and developing your own team.
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Here are the top five (5) responsibilities of the job: (P&L)Hit Your Sales and Profit Budget Every Period (Systems)Execute Accurate Projections and Schedules While Working All Shifts (Safety)Maintain a Safe and Clean Restaurant (People)Hire and Train Service Obsessed Crew and Shift Leaders (Accounting)Tight Restaurant Controls Always Position Duties: Ensure team provides outstanding service and satisfied guests.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Dining Room Manager Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityBrookdale Mandarin is searching for a Dining Room Manager to lead our dining room service for our senior residents.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our Night Team Leaders are key players in managing the Overnight Team. These departments can include Center Store, Prepared Foods, Produce, Bakery and Meat. In addition to providing unparalleled guest service, you'll be the one we look to stay on top of department records, processes, standards and methods.
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
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Ensure the coffee station is clean and stocked; the food service prep bar area is spotless, the bathrooms are sparkling clean, and the trash has been cleaned up and removed inside and outside of store.
$13.5 - $15.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
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