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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. Reporting into the Financial Controller, the Accounting Manager will be responsible for ensuring all company financial information is always accurately maintained.
Full-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Requirements Restaurant Manager Requirements:A passion for hospitality & commitment to guest service! The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
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To wow our guests through extraordinary service, fresh quality food, in an inviting environment. Job Location : Mi Cocina - 6740 Winning Drive Suite 1010 - Frisco, TX. Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Contributes to controlling costs via labor, food, and beverage cost controls. Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
$58,000 - $63,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our Mission To wow our guests through extraordinary service, fresh quality food, in an inviting environment. Our Culture A Culture of Familia and Respect Respect Each Other Respect the Guest Respect the Food Respect the Company Respect YourselfQualifications We offer competitive salaries, quarterly bonuses and a full range of benefits because we believe our leaders deserve to be rewarded, in more ways than one.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility. Ensure repairs, maintenance and preventative maintenance plan for the building, facility, and grounds as per the Purchasing Manager.
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Complete closing duties, as assigned, including, however not limited to: Properly storing goods; breakdown of all food & beverage stations; restocking of items for next service. Perform any general cleaning tasks as assigned by supervisor/manager to adhere to health standards.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
$62,000 - $67,000 a yearFull-time/part-timeExpandUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist in tasks as requested by the Chef or Food Service & Culinary Manager needed to successfully run the Cocina. As a Prep Cook, reporting to the Culinary Manager, you will be responsible for the proper and timely preparation and service of all items sold in our Student Public House and Simcoe Hall Cafe including, but not limited to, food service, food safety and supervision of kitchen staff.
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People lined up out the door daily, and a Mexican restaurant legend was born. Job DetailsDescription Explore Career Opportunities at M Crowd Restaurant GroupM Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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The GM will possess exceptional accountability for planning, organizing and directing all guest services, food and beverage operations, and development processes while achieving optimal guest satisfaction.
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Manages all aspects of staff performance in accordance with established service standards, ensure staff knows and adheres to established steps of service and service standards. Host and lead weekly manager meetings.
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