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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Has at least 5 years’ experience working with Document Management solutions like SmartComm Document Generation, DocuSign, IBM Content Manager (CM), Kofax Capture or other similar products.
$102,019.86 - $153,029.8 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food Operations Manager at this location will be a part of the food services management team responsible for supervising Sodexo managers and 37 client employees, providing high-quality, restaurant-style dining as well as in-room dining.
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Education: Associate of Science in Hospitality Management, food service, or related field and/or equivalent experience. Experience: 5 or more years' experience in management of high volume, complex food service operation is preferred; a minimum of 3 years with food production management is required.
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One of subsidiaries, Subway, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guidelines and supporting the Store Manager in all facets of running the store.
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Job Description: One of Global Partner’s subsidiaries, Subw ay , an American Fast Food Franchise store that primarily sells sandwiches , are looking fo r a Food Service Manager.
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One of Global Partner's subsidiaries, Subway, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. Assist with all matters relating to food service associates and the store team - recruiting, hiring, training, coaching, associate engagement, and performance management.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Special Skills: Proficient in computer technology applications for school food service operations. School food service experience preferred. Mental demands include planning, organizing, implementing, and coordinating menu management, nutrition education programs, and in-service for FNS employees.
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Areas of Responsibility: Under the supervision of the Housing First Manager, this position is responsible for the implementation and delivery of supportive comprehensive case management and advocacy services for individuals and families participating in CAPWN Programs.
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At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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At Sodexo, you will find the ingredients for a great career in food service management. Continue your search for Food Service Management jobs. Sodexo is currently seeking a General Manager 4 to oversee all of the food service operation at Pirate City in sunny Bradenton, Florida.
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Customer Service, Assistant Site Manager, Assistant Manager, Service Industry, Assistant Store Manager, Management, Hospitality, Sales, Retail, Property Management, Real Estate, Manufacturing, Food Industry, General Labor, Supervisor, General Manager, Moving and Storage Industry, 5 Star Customer Service.
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The Food & Beverage Manager is responsible for maintaining all facets of this department including, sanitation, cost control, service standards, a positive work environment, guest feedback and complaints, all while providing continuous leadership.
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As a Food & Beverage Manager, you will overtake a variety of responsibilities and duties such as restaurant, and catering operations management along with collaborating with the chef on menu creation, collaboration with the house committee, General Manager and board of directors, recruiting and hiring restaurant and catering staff, training, overseeing food quality, as well as greeting and ensuring excellent service and food quality for all club members.
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