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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Culinary school diploma or degree in food service management or related field preferred. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance.
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Other Qualifications, Experience: 3 years’ experience in Food Service Management as a Manager/Director required. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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One year work experience in school food service, food service, management, or equivalent. Experience in school food service quantity food preparation and use of equipment used in quantity food preparation, or related quantity food preparation, desired.
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5 years experience in Food Service Management as a Manager/Director required. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Are you an experienced Dietary/Food Service Manager , passionate about providing nutritional and tasty meals? The Dietary Manager is responsible for full-cycle kitchen operations to include candidate interviews, staff scheduling, training, performance management, menu preparation, food ordering, and regulatory compliance.
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At Sodexo, you will find the ingredients for a great career in food service management. The Food Operations Manager 2 at this location will be a part of the food services management team responsible for providing high quality food for both cafeteria and patient services area.
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3 years' experience in Food Service Management as a Manager/Director required. Bachelors' degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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If you have skills in the following areas we encourage you to submit your application today: Customer Service, Assistant Site Manager, Assistant Manager, Service Industry, Assistant Store Manager, Management, Hospitality, Sales, Retail, Property Management, Real Estate, Manufacturing, Food Industry, General Labor, Supervisor, General Manager, Moving and Storage Industry, 5 Star Customer Service.
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Are you the experienced food service manager we’re seeking? can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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One of Global Partner's subsidiaries, Subway, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guidelines and supporting the Store Manager in all facets of running the store.
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The Food & Beverage Manager is responsible for managing the daily operations of the food and beverage operation, including guest service, accountancy, inventory, safety, and employee management tasks.
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At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major. The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Sodexo is seeking a Food Production Manager 1 for Greenwich Hospital located in Greenwich, CT. The Food Production Manager , reporting to the Executive Chef III, will provide cross-coverage on the patient trayline every other weekend and at least one day per week.
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