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Qualifications 4 year degree required Minimum 4 years' experience in food and beverage operations leadership and/or management positions or multi-tenant properties Food Service Manager certificate or ability to be certified within 90 days Servesafe Certification or ability to be certified within 90 days.
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Work directly with the Food Service Director and Executive Chef to create all catering and Suite menus. Work directly with the Food Service Director and Facility Sales team to ensure all catering menu proposals are presented to the client accurately & effectively.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Strong knowledge of current food, industry trends and fine dining points of service. The ability to supervise food preparation, service and cleanup is also essential. As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide.
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Auberge Resorts currently offers several dedicated paths, with focus areas in: Food & Beverage, Culinary, and Rooms. The program is broken into two main phases: Phase 1 - Mastering Service & Department Knowledge and Phase 2 - Management Essentials, Leadership & Soft Skills Development.
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As a Food and Beverage Manager, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.
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Minimum of 5 years of management experience in events, sales, client service, sports marketing, catering or a similar function. The Director of Sales and Events will assume a leadership role in developing and implementing sales strategies and guiding the team to drive revenue through events via hospitality, venue rental, and food and beverage.
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Advanced understanding of food and beverage service skills including room service, wine and spirits knowledge. Serve meals, snacks, tea, hors d'oeuvres, cocktails and other food and beverage items in guest suites.
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EPC business development experience in industrial markets with demonstrated client relationship building in at least one of the following areas: oil/gas, chemicals, food/beverage, power, utilities, mining/mineral, and industrial water and wastewater.
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CSI provides state-of-the-art stainless-steel process equipment and service for the food, dairy, beverage, pharmaceutical, and personal care industries. Certified Associate in Project Management (CAPM) Certification, preferred.
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The Member Service Manager is a high-profile service position whose primary responsibilities are to oversee evening operations in a 246,000 square foot clubhouse which includes eighteen hotel rooms, three food and beverage outlets, two pools, two gymnasiums and extensive athletic space.
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Ancillary meeting space management including appropriate set up, compliant food & beverage service, required audio/visual gear. As a Congress Coordinator you will ensure our success through the handling of attendee management and on-site logistical support for our Pharmaceutical Congress and Tradeshows.
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Must have expertise in rooms operations, sales and marketing , food & beverage, catering, revenue management, and managing P&L. Candidates with hotel opening experience preferred.
$125,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Strategically and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety.
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As a lead logistics partner (LLP), third-party logistics provider (3PL) and supply chain consultant, we help customers leverage supply chain management as a competitive advantage, reducing total system costs, transforming business processes, improving service and facilitating growth and change.
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Qualifications Candidate is required to have at least 4 years previous culinary management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen. Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
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