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At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. 1+ year previous experience in a food service team lead capacity or leadership role.
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Recipe for SuccessReser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Refrigerated food manufacturing plant.
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Minimum of five (5) years prior experience as an hourly team member, supervisor, or manager for a full service, quick casual, or fast food high volume restaurant. The Assistant Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.
$38,000 - $45,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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The Food and Beverage supervisor assists with managing the food and beverage operations to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
$22 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If you have food service or retail experience, this is the opportunity for you. We are looking for Shift Leaders with flexible schedules to provide excellent customer service in our shops.
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A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servants heart. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Education, Experience and Skills Required:Bachelor's degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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Dipping ice cream. Stewart's Shops is a fast growing convenience store chain in New York and Vermont with friendly store associates and great customers! Check out the benefits section of this website for a full explanation of our benefits package.
$17 - $19 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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No matter which area of the business you support or which brand you decide to advance within our food service concepts,Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Barnes & Noble College is a retail environment like no other uniquely focused on delivering outstanding customer service. Our stores can carry everything from text and trade books, technology, and school supplies to clothing, regalia, and food everything a college student desires, their parents want, and our faculty needs.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Preferred Requirements 1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere Life Time is a place for everyone. They also monitor food quality and speed of service ensuring a positive member and guest experience.
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We are seeking a Catering Operations Supervisor to help oversee the premium food service operations at Wake Forest University located in Winston Salem, NC. This position will be responsible for supervising day-to-day planning and event day execution of the premium hospitality areas.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago
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