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Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food and food service delivery drivers fulfill a critical role in the country's food supply chain. Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. Completes daily record of hours of service and enter in log in accordance with Federal DOT, state, and company requirements.
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We're offering a range of positions; Full-time, part-time per diem hours & opportunities Cooks and food service professionals Hartford County & surrounding Why Join Us? Top Tier Clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Quick service & fast food restaurant. 1-2 years of Quick Service Restaurant Management Experience. Quick Service Restaurant Management: 1 year (Required) Responsible for facilities management.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Discover Your Local, Consistent, and Flexible Food Service Opportunity! Reliable transportation necessary to reach different facilities. Regular access to phone/email service required for communication and scheduling.
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Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.
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Immediately Hiring Per Diem Cooks with a year experience in Long Term Care Facility & Food Service Director with either a CDM or two years experience in Palmer, MA. Join our team of dedicated PRN staff at Norton Healthcare Staffing, where we’ve been staffing long term care and rehabilitation facilities for over 30 years.
$28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The company has three facilities located in Cloquet, MN, Northfield, MN and Janesville, WI. We distribute food throughout the Upper Midwest. Upper Lakes Foods specializes in serving foodservice operators such as independent restaurants, assisted living facilities, schools, and national and regional foodservice chain accounts with a strong focus on customer service.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up food service, kitchen, prep stations, and equipment for business day. Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Growth opportunities performing essential work to support America's food distribution system. HOME DAILY - service all scheduled customers by end of route. Performs general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Come grow with us and let us show you why Sysco is at the heart of food and service. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
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We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
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Work in a freezer and dry warehouse environment (freezer coats, hats, and gloves provided) Handles products and build pallets according to established food safety procedures (e.g. visual inspection of the product for damages, proper placement on pallets to minimize cross-contamination and damage.
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