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Following strict proprietary recipes, NbC production methods, and food safety standards, the team member helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
$11 - $13 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This Food Service Worker position is located within the Nutrition & Food Service within the VA Portland Health Care System either at the Portland VA Medical Center or the Vancouver VA Medical Center.
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Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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Assists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.) Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards.
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By cleaning dishes, pots, Dish Machine Operator / DMO, you will help us adhere to strong safe food handling and cleanliness rules. Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
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The Tray Line Assistant is a highly visible representative of the Food and Nutrition Department and must exhibit all customer service standards as defined by the Food and Nutrition Department as well as those outlined and defined by Blessing Hospital mission and values.
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Essential functions:Must be willing and able to:• Maintain a clean and orderly work area to ensure safety• Assist service team with food and beverage service• Perform team service as instructed by team leader/manager• Refill water glasses and/ or bread and butter• Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
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Minimum Work Experience Preferred 1-2 years of food service experience. Participates in QA/Q1 activities, as directed by the Manager of Food and Nutritional Services. Strips patient, cafeteria and special functions carts; washing dishes and service ware according to Universal Precaution procedures.
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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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Detail orientated to ensure every dish is cleaned and sanitized prior to guest service. Our concept has been featured on The Cooking Channel episode "Pizza: Outside the Box", Food Network Magazine 50 Best Pizzas in 50 States, and voted Top 20 Pizzeria in the United States by Huffington Post. Our loyal and raving fans consistently vote Pies number one on Trip Advisor and Yelp. If you want to become part of our unique approach to Pizza and Beer done right, stop by and apply in person or online to "Get Some.
$14 - $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.
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