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Registered Dietician will need to be creative in nutrition education as available resources for food, cooking, exercising is limited at times. At part of the THRIVE program, located on Midtown campus, the Registered Dietician will service the immunocompromised community with co-morbidities to include but is not limited to diabetes education, weight management, cardiovascular disease, renal disease, malnutrition / weight gain, failure to thrive, gastrointestinal disorders and nutrition therapy, sports nutrition or healthy diet.
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Join our team As a Bubbas 33 team member, youll take pride in hand-crafted food and friendly service. As a Flat Top/Grill Cook, your responsibilities would include: Meat searing Meat seasoning Meat cooking Building burgers Using proper sanitation guidelines Understanding equipment and prep sheets Exhibiting teamwork Having fun If you think you would rock this position, apply to be a Grill Cook today at Bubbas 33 today At Bubbas 33, we always put our teammates first.
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Knowledge of food ingredients including handling, origin, cooking application and flavor combinations and a strong grasp of culinary techniques with proficiency in recipe development and flavor balancing.
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The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
$15.5 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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This position oversees food service operations in a commercial kitchen for distribution of meals daily to health system clients in the Bradford and Warren areas, including cooking, plating, and delivery.
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Requirements: Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
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The Food truck Supervisor will oversee all food truck operations and oversee - will ensure all truck safety procedures, food safety procedures, and guest service expectations are met.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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Under direct supervision, prepares or assists in the preparation, cooking and serving of a variety of foods in a school food service program and performs cleaning tasks to maintain food service facilities in a clean and sanitary manner.
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The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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JOB SUMMARY Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
$18 - $19.5 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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A proactive team player that embodies our spirit of entrepreneurship and mutual respect Strong interpersonal and problem-solving abilities Results-oriented and impeccably organized Ability to work well under pressure in a fast-paced environment Have extensive knowledge on cooking temperatures and general food safety regulations Demonstrates exceptional energy and stamina; upholds the highest quality standards for food, service and financial management and kitchen operations.
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You thrive in food preparation activities and are inspired to provide exceptional customer service. You’re willing to travel to all schools throughout the districtPreferably:You enjoy cooking and working with kids and students in grades Pre K to 12th grade.
$19.27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Positions allocable to this class typically report to a Head Cook and are responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases of food preparation and cooking in a County facility.
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food service cooking jobs
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