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Manages and coordinates Quality Assurance activities to ensure smooth QA operations and compliance with GSF, customer, and regulatory agency standards for food and packaging quality and safety.
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Bachelor’s degree in Microbiology, Food Science, or related field; or equivalent combination of education and experience. The Laboratory Technician will provide support to the Bell & Evans Quality Assurance department by completing microbiological, chemical, and organoleptic analyses on both product and environmental samples to ensure safe, quality products are produced.
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Associates' or Bachelor's degree in a science discipline or 1-3 years of experience in a Quality assurance role in a food manufacturing facility. The Quality Assurance Supervisor is responsible for leading and developing the quality assurance technicians and supporting a cross-functional operations team by ensuring food safety and quality programs are effectively implemented and monitored.
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Ensuring the following facility programs are followed: Safety, Food Safety, GMP, Preventive Maintenance, Quality Assurance, Sanitation. Preferred: Two year Applied Science Degree in Food Science, Dairy Science, or Microbiology.
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Bachelor's Degree in Food Science, Culinary Science or related field. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market.
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Quality assurance, Supervision, Gmp, Quality control, haccp, SQF, audit. Bachelors or Associates in Science preferredQuality Supervisor preferred, open to Production or Operations Supervisor with cross-functional knowledge of QualityGMP, HACCP, audits3+ direct reports.
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Alternative: Biotech Certificate or AS degree in chemistry, food science, biology, process technology, quality assurance, or related science field, or 1-2 years professional lab experience in food/beverage/alcohol industry; or equivalent combination of education and experience.
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Minimum of 2 years of experience in food quality assurance, with a focus on meat products. - Oversee and implement quality control measures for food products and advance company programs using science and proven methodologies to aid in the manufacture of the highest quality products.
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Knowledge of food industry quality assurance, federal food safety. Ideal candidate will manage all aspects of quality assurance, food safety, and regulatory compliance in our production facility, including the management of Quality Assurance staff.
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Experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP) and/or other food safety systems and Quality Assurance process improvement skills required. Preference will be given to Food Science, Food Technology Degree, or other related fields, however not required experience will be considered.
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Join our team as a Food Quality Assurance Specialist and become the pivotal Quality representative at our Business Unit Weekly and Daily Operational Reviews (WOR/DOR). Food Quality Assurance Specialist near Eau Claire, WI.
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Bachelor's degree in Food Science, Microbiology, or related field, or equivalent experience. The Quality Assurance Manager plans, coordinates, and directs the quality assurance program to ensure compliance with customer, federal, and state regulatory requirements.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Steward Coordinator (Food Services) at the South Pole Station.
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Qualifications :3+ years of experience in a quality assurance role within food or beverage manufacturing. A degree in food science, microbiology or related field (Preferred but not required in lieu of experience.
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Master's degree in food science, chemistry, or biology preferred; Bachelor's degree in these fields with relevant experience will be considered. We are actively seeking a proficient Quality Assurance Manager to join our team.
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