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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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The mission of the Safety Surveillance & Collaboration (SS&C) team, CVS Health Real World Evidence, is to actively monitor the US public health in collaboration with Food and Drug Administration (FDA), academic institutions, and other health insurance companies.
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Support maintenance, plant services and quality assurance to implement engineering controls and food safety while minimizing employee safety and occupational health hazards. Three to five years of experience managing and leading operational safety, preferably within the food industry with proven ability to deliver results.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Drive employee engagement across all departments of the DC, including processing employee queries and providing employee relations support in a timely manner and in a way that reflects the culture, and developing and executing initiatives to promote a culture that reflects Chick-fil-A Supply's values of care, safety and excellence.
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High School or equivalent, Hy-Vee food safety training. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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Assist the Feed Mill Manager to ensure feed mill conforms to FDA, USDA, AMS, and Perdue requirements including CGMPs, BMPs, PVPs and the principles of animal food hygiene and animal food safety.
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Thorough knowledge of quality assurance principles, US Food and Drug Administration (USDA/FDA) meat processing regulations and Global Food Safety Initiative (GFSI) and Food Safety Enhancement Program (FSEP), and Good Manufacturing Practices (GMP) standards.
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Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Job Description We are currently seeking a District Food Safety Manager supporting operations for supporting District within: MGM, Jet Blue Park, and Fenway Park. The District Food Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety and risk control programs, processes, and procedures to protect people, property, environment, and company assets.
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Expertise is preferred in public health surveillance, applied population health science, climate change adaptation, mathematical modeling and systems research, food safety economics, and/or social and environmental factors that may affect the epidemiology of exposure to foodborne diseases and antimicrobial resistance.
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Partner with the plant manager on identifying key capital projects that support food safety and quality initiatives. · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
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Principles and practices of food manufacturing, including food safety, quality, manufacturing concepts. Understanding of regulatory requirements for food safety. Food/Dairy/Chemical Manufacturing Processing experience requiring the use of a PSM regulated ammonia refrigeration system with technical knowledge of refrigeration and maintenance systems, equipment installation/startups and plant utility equipment.
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Conduct safety evaluations of dsm-firmenich products covering a diverse range of substances and products such as fragrances & cosmetic ingredients, food solutions (e.g., flavors, food additives, food ingredients, enzymes, dietary supplements), and fine chemicals.
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Safety Engineer/Chemical Engineer/Safety/Chemical Manufacturing/Food Manufacturing/EHS Engineer/Process Engineer. Job Description Safety Engineer/Chemical Engineer/Safety/Chemical Manufacturing/Food Manufacturing/EHS Engineer/Process Engineer.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
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