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Observes all company personnel, quality, safety, and food safety policies. Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.
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Meets or exceeds all USDA, MDE, and local health department regulations: Understands and follows USDA and MDE meal pattern regulations; Follow all local and district health safety codes; Complete annual health and safety training; Follow all current uniform guidelines and Osseo Area Schools Food and Nutrition personal hygiene procedures Performs other comparable duties of a life or similar nature as assigned.
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Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA.
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The Sr. Director of Quality & Food Safety Compliance will lead the quality and food compliance program with responsibility for regulatory compliance with all internal, regulatory (FDA, CPSC, USDA, EPA), food safety, quality, product safety, and customer standards.
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Position Description: Reporting to the Director of Food Services, the Community Market Manager provides daily oversight of all Community Market (pantry) operations including volunteer training/supervision, food safety, handling and storage, and compliance with approved organization policies, health department licensing standards, and collaborating partner provisions.
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Demonstrated leadership and people management experience; proven ability to motivate a team Knowledge of food safety regulations (e.g., FDA, USDA) and HACCP principlesProven leadership, management, and people development skillsExcellent communication and interpersonal skills at all levelsAbility to think strategically and convert strategy into action.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their Supervisor/Manager and/or to the Quality Assurance department to initiate immediate action.
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Works in conjunction and follows direction from QA Director in the implementation of the Food Safety program. Ensures full compliance with facility and department safety rules, HACCP, SSOP’s & GMP’s according to Company’s Food Safety guidelines.
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As the frontline leader in logistics, production, and food safety, employee engagement, teamwork and coaching are your responsibilities. Lead efforts in assigned areas of responsibility related to loss prevention, risk management, USDA compliance, and labor/employee relations.
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Opportunity for a Quality Assurance Superintendent at a poultry processing plant in Goldsboro, NC.Responsibilities: Provide leadership, direction, and execution to all plant Quality Assurance functions to support continuous focus on product quality to ensure all products meet or exceed customer, regulatory and company requirements as they relate to product quality and food safety.
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Responsibilities include:·Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.
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This role has the overall accountability of ensuring the applicable food safety and quality programs are fully implemented and documented to ensure USDA regulatory compliance and the production of safe products.
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Also helps ensure that all production complies with the food safety standards as established by Michael Foods, INC.Operate pasteurizer tanks in a safe manner. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
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Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud.
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Responsibilities: Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
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