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Support all Manufacturing standards, Governance, Compliance requirements (e.g. Corporate Quality, Food safety & GMP, Health, Safety, Security, Environment, Sustainability, Code of conduct, Policies & principles, Operational standards, Local legal requirements, Internal Audit norms, & other procedures updated from time to time) are in place, understood by all, and is regularly reviewed and monitored for effective implementation.
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Ensures all company, state, and federal requirements for food safety are met by maintenance employees. Responsible for the documentation, implementation, startup, and technical support of Programmable Logic Controller (PLC) and Human Machine Interface (HMI) programming in an industrial automation environment.
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The Sr Principal Scientist will lead the implementation of clinical pharmacology studies including bioequivalence, special safety, food-effect, drug-drug interaction, special population, ethnic sensitivity, Absorption, Distribution, Metabolization, and Excretion (ADME) in adult healthy volunteer and patient populations, in addition to pediatrics, to support a diverse pipeline.
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The Director of Food Safety, Quality, and Regulatory Compliance at PURIS will lead and oversee comprehensive food safety, quality assurance, and regulatory compliance programs.
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Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
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This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company.
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Assist the Chef de Cuisine in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Responsibilities: Upholding stringent standards of quality and conformity, the Corporate Chef prioritizes product excellence and adherence to food safety protocols, promptly reporting any deviations to the QA department.
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Safety within the quality control group and any safety deficiencies noted within the plant production facilities, including disposal of the pertinent hazardous waste material. An Associate degree, or equivalent, in Food Science, Chemistry or Biology, a minimum of 5 years in the food industry and 5 years in supervision with increasing responsibilities is required.
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Lead the planning of building design and assist process line/equipment design, while considering best practice and consideration of safety, labor, efficiency, utilization, quality, food safety, and cost of ownership.
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Responsible for monitoring, and programing critical control points (CCP) to ensure food safety standards are met. Educate and enforce food safety and SQF standards among employees.
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Oversee the development and implementation of school safety plans. Oversee the evaluation of campus departments of transportation, food service, maintenance, student services and health services.
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Complies with, promotes, and expects adherence to company biosecurity, food safety, and animal care and well-being programs. Ensures implementation of veterinary recommendations for disease management and cleanup procedures.
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COGS has partnered with a rapidly growing, multi billion dollar revenue food manufacturing company who are looking for a Safety Manager to join their team. This has led to increased opportunities for career trajectory and hence they are looking for a Safety Manager to take ownership for the development, implementation, management, and continuous improvement of their Safety programs and performance.
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Compliance: Ensure compliance with health and safety regulations, and company policies and procedures regarding food safety, sanitation, and workplace safety. This position involves traveling to store locations and/or neighbor islands for initiative implementation, maintenance, and training.
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