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Works with the “Training, Safety and Environmental” Specialist to ensure plant employees have the skills required to perform job tasks safely and efficiently. Good knowledge of food industry standards (GMPs and Food Safety Standards.
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Knowledge of food safety guidelines preferredMachines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washerPhysical Requirements: - Good visual acuity and ability to communicate.
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You adhere to Integer’s Values and all safety, environmental, security and quality requirements including, but not limited to: Quality Management Systems (QMS), Safety, Environmental and Security Management Systems, U.S. Food and Drug Administration (FDA) regulations, company policies and operating procedures, and other regulatory requirements.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Broad working knowledge of federal, state, and local safety, health, environmental, and worker's compensation laws and regulations. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $20.75 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Execute and support all food safety requirements and practices.
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Know and support appropriate personnel policies, labor laws and safety procedures. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.
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Perform and enforce all duties are completed in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and food safety, security policies, programs, laws and regulations.
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A bachelor’s degree in Safety / Environmental / Safety Science / Engineering or related is preferred. This position will report to the: Safety Supervisor. THE ROLE: EHS Safety Coordinator.
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Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States. Profits Control food costs, labor, waste, and cash on the shift.
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Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Substitutions: I. An Associate's degree or higher with a major in medical technology chemistry, bacteriology, food science and technology, environmental science, chemical or environmental engineering, wastewater technology, oceanography or the biological sciences may be substituted for a maximum of one year of the required experience.
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Our diverse work portfolio includes broad accreditation offerings and tested insights across the environmental, food and life science markets. Quality, safety, giving back to our communities, diversity and inclusion, customer success and employee wellbeing are part of our core culture.
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Ensure all assigned employees comply with Environmental, Health & Safety, and Food Safety standards as set forth in plant policies/programs Oversee employees to resolve technical and machine problems Plan and facilitate on-the-job training and/or coaching of employees as needed; maintains documentation of training plans and completed training.
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5-7 years of experience in manufacturing with environmental, health, and safety programs. Establish and maintain environmental, health, and safety programs. Responsibilities: Ensure compliance with company environmental, safety, and health standards, as well as federal, state, and local regulations.
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