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Job Category Food and Beverage & Culinary. Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Oliver's HOURS OF OPERATION Monday - ClosedTuesday - ClosedWednesday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)Thursday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)Friday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close)Saturday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close)Sunday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)The Food Runner is responsible for the efficient flow of orders from the kitchen to the servers and/or guests.
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Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
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Food Runner/Busser - Responsible for setting tables, serving food, and removing used dishes and utensils. The Support role encompasses the responsibilities of food runner/busser OR barback.
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Previous experience as a Food Runner or in a similar guest service role is preferred but not mandatory. + Food Delivery: Deliver guests' orders from the kitchen to their tables in a timely and efficient manner, ensuring the presentation of dishes is maintained.
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As the food runner you ensure that guests receive their meals in a timely manner and receive the best service possible. Food Handler's Certificate and TABC required. Follow all safety and sanitation policies when handling food and beverage.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. Bakery: Counter Service, Packaging, Coffee Bar. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Seafood: Counter Service, Oven-Ready Prep. Ability to work a flexible schedule including nights, weekends, and holidays as needed. All positions must be performed in accordance with team and store Standard Operating Procedures.
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Come join the Whole Foods Market team where you'll work in a professional environment, with the highest quality ingredients and have a true work-life balance! Completes spoilage, sampling, temperature, and sweep logs as required.
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We are currently hiring for a variety of roles with various schedules. Meat: Counter Service, Oven-Ready Prep. Team Members provide support performing duties related to customer service, stocking, and sanitation in assigned department(s.
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Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities including training programs, and more.
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Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Monitors product quality and freshness and ensures proper product rotation. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
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