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Maintain buffet areas in accordance with food runner training manual. Monitor and maintain buffet food and supplies throughout service. Complete Buffet Maintenance Checklist and present to manager for review.
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Be flexible and willing to assist in other positions, such as food runner or dining room attendant, as needed to support the team and ensure a seamless guest experience. Review buffet options with guests when available and offer helpful suggestions as needed.
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Ensure guest safety by following proper food handling and sanitation procedures.
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City Cruises is seeking a Cook for their Food and Beverage operation in Chicago, IL. Stock hot boxes on the deck with ample food for service according to par levels. Deliver food to expediting station.
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Replenish ice and maintain time and temperature sanitation standardsTransport food items to and from the kitchenCheck, maintain and control inventory of food itemsRestock outlet(s) with inventory and break down the buffet to clean, replace and set for next dayPerform general cleaning to maintain cleanliness of work areaPut away food stock and dry goods according to established standardsWhat are we looking for.
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A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products. The successful cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
$17 - $22 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist other restaurant personnel with tasks when necessary such as expediting food to tables. Perform buffet set-up and refill if needed. Food Handler Certification (if applicable.
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Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley. The successful Cook is technically competent in food preparation and production. Receive and organize hot line food orders; portion, arrange, and garnish food for service.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt table side service to all guests. Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter.
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The University of Texas Club is looking for food runners and buffet attendants to work the University of Texas Club 2023 Football Season. Responsibilities include restocking buffet food, assisting in setup and breakdown, and providing exceptional service to clients.
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Responsible for pulling in signs and shutting down the Food Pavilion. Position RequirementsExperience in a food service environment is strongly preferred. Overview Opportunity: Food RunnerServe and replenish food items offered at the restaurant.
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A Kitchen Runner will accurately and efficiently check in food deliveries and ensure they accurately match what is listed on the warehouse receiver and outlets order sheet. May run hot and/or cold food from kitchen areas to other kitchen areas or hot holding areas and buffet lines and/or buffet line hot holding and cold holding areas utilizing various modes of transport.
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Maintain food service and cleanliness. Maintain appearance of patio furniture and the opening and closing of umbrellas. Knows front and back of house, storage area and ice room. Potential Career Path Server - BartenderEssential Job FunctionsReports to the Restaurant Manager for daily tasks.
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Description Essential Duties & Responsibilities:Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. Maintain a clean, neat and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters.
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