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Management or restaurant/fast food operations experience at places such as Taco Johns, McDonalds or Jimmy John's is a plus Job Posted by ApplicantPro. Subway wants to help you take that first step toward your future as a Subway Restaurant Store Manager.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
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Restaurant Discounts at Aldo’s Farm to Table, The Gallery and Mammoth Bar. ·Assist in staff training in accordance with Sand Valley Food & Beverage Manuals. Ensure proper training and supervision of all service employees to deliver prompt, courteous service in a manner that adheres to Sand Valley Food & Beverage service operating standards and company policies and procedures.
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Serv-Safe/Local or State Food Service Certification preferred"THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Restaurant Team MemberThe Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Red Robin isn't your typical burger restaurant. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment.
$15 - $18.08 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
$42,900 - $48,620 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Wendy's (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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The company’s restaurant brands – KFC, Pizza Hut and Taco Bell – are global leaders of the chicken, pizza and Mexican-style food categories. Support development pipeline through restaurant layout reviews, back of house (BOH) flow optimization and RSCS distributor model revisions.
$131,600 - $154,800 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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These items are sourced from over 60 countries and sold to leading retailers, food service distributors, restaurant chains, and food manufacturers. The Gellert Global Group (GGG) is the largest privately held food importer in the U.S. Comprised of several individual companies, the GGG sources the highest quality cheese, meats, frozen fruit, shelf stable fruit, vegetables, seafood, and specialty products.
InternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Department includes making sure the restaurant delivers great quality food to customers, and fast; schedules them to meet restaurant sales and profit goals. that food is always safe; that food cost is controlled; and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$41,000 - $51,000 a yearFull-timeExpandUpdated 2 days ago
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