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Ensures that vehicle manifests, labeling and load are in compliance with regulatory guidelines such as those pertaining to the Department of Transportation (DOT), Environmental Protection Agency (EPA), Federal Motor Carrier Safety Administration (FMCSA), Food & Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), and Airgas safety standards (SAFECOR.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. Report any food safety and food quality-related issues to management immediately· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
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Experience with food service regulatory requirements for sanitation and infection control. Responsible for managing the function and structure of food and nutrition services at assigned area, location, or function, ensuring that all patient and client expectations and regulatory standards are being appropriately monitored and adhered to.
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Knowledge and understanding of quality assurance principles, food science and meat processing, and regulatory expectations of sorting carcasses and associated parts. The New Swine Inspection System (NSIS) was developed by the Food Safety and Inspection Service (FSIS) to produce a flexible, more efficient, fully integrated meat inspection system.
$19.47 - $28.69 an hourExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The CIP/COP Systems Associate will facilitate and execute the cleaning of equipment and facilities, titrate industrial cleaning chemicals, and operate CIP/COP programs and correctly manage cleaning records and documentation to ensure compliance with regulatory, food safety, and environmental laws.
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Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines, OSHA, the Health Department’s regulations, and Guckenheimer food quality standards.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Knowledge and practice of good personal hygiene and adheres to dietary regulatory specific dress code. Performs routine foodservice activities related to food preparation, set-up, delivery and clean up.
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Understand regulatory compliance of Westlake’s products, and determine the information, position statements, and appropriate documentation for customers, especially those affecting articles or materials for food contact.
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Prepare, store, and dispose of food using proper food handling, food labeling, and food safety techniques according to facility and regulatory standards. · Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards.
Up to $16.9 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The QA Technician assures that the plant complies with food regulatory requirements and reports deficiencies or practices that could compromise food safety, quality, and defense. The QA Technician assures that the plant complies with food regulatory requirements and reports deficiencies or practices that could compromise food safety, quality, and defense.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook at The Plaza at Lubbock in Lubbock, TX , prepares food in accordance with standard menus and specifications, facility procedures, and prescribed dietary and sanitary regulations; follow recipes; ensure proper storage of food and supplies; supervise serving of meals by wait staff; direct and assist in cleaning work areas, equipment, and floors; ensure all residents have received meals; ensure fire and safety practices and procedures are followed.
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Writes and edits CSRs, CTD summaries and other clinical trial documentation as necessary for submission to the Food and Drug Administration (FDA) or other regulatory agencies or for in-company use.
$133,000 - $189,750 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Advanced knowledge of regulatory and safety policies and procedures.
$20.05 - $27.53 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in executing manufacturing program in accordance with AAFCO (Association of American Feed Control Officials), FDA (Food & Drug Administration), SFSF, FCI (Food Chain Inefficiency), FSMA (Food Safety Modernization Act), OSHA, and other regulatory agencies necessary to meet and exceed the companies' goals.
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