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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF certification.
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Follows and enforces standards for food safety and food quality production reflected in SQF as well as the regulations of major vendors and governmental agencies such as OSHA, FDA and EPA.Effectively communicate with coworkers and outside contractors.
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Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant. Production Assistant Team Leader Job Description – April 2020. Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance.
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Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals including stainless steel for food grade applications, various production equipment, and structures.
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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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The Senior Food Safety and Quality Assurance Technician (Lead/Supervisor) oversees and manages the day to day activities of food safety and quality as they are implemented at the production level.
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An understanding of SQF, responsibility for Food Safety /Food Quality and the responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue.
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Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification.
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Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP and Food Safety (SQF) With a One Team, One Mission approach, this position collaborates across shifts and with multiple departments (Production, Utilities, Planning, Safety) to support consistent yields, minimize down time and enforce HACCP, USDA, and food safety protocol.
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Food safety and sanitation principles (GMP, SQF) Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the Production Supervisor & Sanitation Supervisor.
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Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping.
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Experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP) and/or other food safety systems and Quality Assurance process improvement skills required. Conducting production support to include mix making, equipment cleaning, product quality testing/sampling, and completion of the master sanitation schedule tasks.
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Must be able and willing to comply with all safety, food safety, GMP and SQF RequirementsFor all physical requirements:The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
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